New Year's Resolution Trips
Looking to start 2011 on the right foot? Here are some trips to get you motivated.
By Katrina Brown Hunt, Colleen Clark
To keep a New Year's resolution from becoming more than a joke, some say you need to start with a plan of action—and what better plan of action than to plan a trip? When you take your resolution on a vacation, you can immerse yourself in your new mind-set, whether your goal is to eat better, quit smoking, or overcome a fear.
Cantabria, Spain
Resolution: Eat Better
What to Do: Fall in love with fish and veggies again. The Greeks and Italians have long taken credit for having the most heart-healthy diets, but a recent study found that tapas-loving Spaniards—especially in coastal Cantabria—are doing the best job of embracing the produce-heavy Mediterranean diet. Locals reportedly consume 40 percent more veggies, five times the olive oil, and twice as much fish as their European neighbors. Two renowned restaurants in the province’s capital, Santander, showcase the cuisine’s blend of seafood and fresh countryside ingredients: El Serbal, which sports a Michelin star, and Zacarias, helmed by a local celebrity cookbook author.
Where to Stay: The palatial Hotel Real was built in 1917 to house the then-king’s entourage, and it still has a royal vibe—plus, it’s close to the beaches of El Sardinero.
Costa Rica
Resolution: Exercise More
What to Do: Why jog around a track when you could be among invitingly lush surroundings with temperatures in the seventies? The peninsula has countless hikes through its nature preserves, up to waterfalls, or along beaches, all to help you get in the habit of at least walking every day. Outfitters like Backroads offer trips that swing through this area with hiking, biking, kayaking, or horseback riding, all at your fitness level.
Where to Stay: Get inspired at the Lapa Rios Ecolodge, where you can sleep in a plushly appointed bungalow and hike through the neighboring, trail-rich nature preserve.
Maui
Resolution: Help Green the Earth
What to Do: Okay, so you took a giant, fuel-eating plane to get here (at least you shared it with other people), but you’re in a place where you can become a hands-on environmental steward. The Hawaii Nature Center offers “Volun-tourism” projects where you can, say, help restore wetlands (808/244-6500; www.hawaiinaturecenter.org), while the Sierra Club offers one “volunteer vacation,” among others, where you can help stabilize an archaeological site while also taking time to snorkel and watch whales (415/977-5500; http://www.sierraclub.org/).
Where to Stay: The Fairmont Kea Lani is pretty green for a big brand hotel: it recycles 80 percent of its laundry wastewater and also participates in local programs to clean beaches, protect local turtles, and restore the island’s taro plant population.
Caicos
Resolution: Work Less, Play More
What to Do: East of Cuba in the Caribbean, this group of islands solidly removes you from the office—and there’s plenty to remind you of life beyond the BlackBerry. Kite surfing—where you ride on a board, pulled by a motor-propelled kite—is a local favorite here, thanks to the accommodating winds. If you still crave the thrill of closing a deal, do a conch-diving cruise, where you can free-dive to score your conch, then have it barbecued ashore.
Where to Stay: The Grace Bay Club gives you a serene setting for kicking back post-playtime: there are spa-treatment tents and daybeds along the beach.
Vermont
Resolution: Spend More Time with Your Family
What to Do: This is an all-season playground for families. On the town’s five-mile recreation path, you can rent either bicycles or snowshoes, depending on the time of year. And there’s always the kid-friendly (and adult-friendly) Ben & Jerry’s Factory tour.
Where to Stay: What says “family” better than the Trapp Family Lodge? There are horse-drawn sleighs, snow sports for all skill levels, and a kids’ club for tots three and up. And yes, by Trapp you can deduce von Trapps, of The Sound of Music fame. Hey, a family that escapes together stays together.
Big Sur, California
Resolution: Explore Your Spirituality
What to Do: This rugged coastal community is considered a meditation hotspot, and it’s no wonder. With a multitude of solitary perches and dramatic waves-against-the-rocks scenery, Big Sur is an idyllic spot to contemplate, pray, or just relax. The famed Esalen Institute (831/667-3005; www.esalen.org), which claims to be an “Olympics of the body, mind, and spirit,” offers classes ranging from “Money and Spirituality” to “That Was Zen, This Is Tao.”
Where to Stay: The Post Ranch Inn elegantly walks the line between rustic and chic, with 39 contemporary rooms and two private houses set in the bluffs. The Inn offers free daily meditation and yoga classes and (for a fee) private sessions.
Tucson, Arizona
Resolution: Overcome Your Fears
What to Do/Where to Stay: Take your inhibitions to the Miraval Resort & Spa, where you can go beyond the usual spa treatments and yoga classes. Some guests engage in “Challenges”—feats of daring involving various tall poles, cables, and logs—that promise to help you safely confront your demons. When you feel sufficiently fearless, you can retreat to the resort’s tennis courts, painting classes, or the plasma TV in your room.
Jamaica
Resolution: Stay Fit
What to Do/Where to Stay: Ian Fleming penned the James Bond character at the GoldenEye Hotel & Resort, which just reopened in Jamaica. On-site trainer and Olympian Iona Wynter draws on 007’s athleticism with Jet Ski workouts and snorkel classes.
Wexford, Ireland
Resolution: De-Stress
What to Do/Where to Stay: In Ireland, Monart Destination Spa helps guests get back to the day-to-day grind with physical therapy–inspired exercises that seek to improve posture at the desk, stimulate circulation, and promote relaxation.
Province, Thailand
Resolution: Quit Smoking
What to Do/Where to Stay: Do away with nicotine for good at Anantara Si Kao Resort & Spa, in the Trang province of southern Thailand. A naturopathic doctor leads support sessions, treats withdrawal symptoms, and recommends Ayurvedic treatments.
Wednesday, December 29, 2010
Tuesday, December 28, 2010
New York Travel With Kids
USATODAY.COM
New York Travel With Kids
by Lils H. Lee, Demand Media
New York is an excellent vacation destination for families with children of all ages. The reliable mass transportation system and pedestrian-friendly streets makes traveling within New York and all of its boroughs easy. Additionally, visiting families can enjoy towns outside the city such as the Hamptons on Long Island and the Catskills in upstate New York that New Yorkers go to when they need a quick getaway.
When to Go
New York City is one of the few cities families can enjoy all year round. Summer and winter are two popular seasons when families appreciate the many free activities such as outdoor movie screenings at Hudson River Park and the Christmas decorations along Fifth Avenue. However, the warm weather in the spring and the fall foliage in the autumn are equally favorable. Visiting during the school holiday is convenient but requires much more planning, particularly during Thanksgiving and New Years.
Transportation
Manhattan streets run east to west, and avenues run north to south with Fifth Avenue dividing the East side from the West. Walking is an excellent way of exploring the city; however, families with young children must take precautions with the busy streets. Riding the subways and buses is a memorable experience. Single fares, "Fun Day" (1 day), weekly and monthly Metrocard passes are purchased from vending machines at the subway stations. Yellow cabs are an alternative transportation for short or late-night trips. Cab drivers are required to turn on the meter when the destination has been given and a 10% tip is typically given. Renting a car is required when exploring the outer boroughs (Long Island and Staten Island) and upstate. The New York State Department of Motor Vehicles requires car seats for all children weighing less than 40 pounds and booster seats for children younger than age 8 years or less than 4 feet, 9 inches tall.
Accommodations
Hotels in New York are notoriously tiny; however, hotel suites with adjoining rooms are available in some hotels. Greenwich and the West Village, located downtown, are family-friendly neighborhoods. Most museums are located uptown, and staying near Central Park is an excellent option. Alternatively, hotels in Times Square are convenient and typically larger. Renting an apartment from listing services such as Airbnb.com is another option. Families with young children, in particular, can take advantage of the larger living space, kitchen and less expensive rates.
Sightseeing
The New York Pass is a sightseeing pass that permits free entry to more than 55 attractions without having to wait in line and a guidebook containing maps and information on many sites, restaurants and shops. Passes can be purchased online, shipped and delivered before the trip or picked up at the Planet Hollywood in Times Square.
Food
Pizza, bagels and hotdogs are famous New York foods all kids enjoy. Additionally, there are many kid-friendly restaurants such as the outer space themed Mars 2112 in Time Square and Peanut Butter & Co in Greenwich Village, which serves more than 20 different types of peanut butter sandwiches. Black and white cookies (large cookies covered in chocolate and vanilla icing) and egg creams (drinks with milk, seltzer water and chocolate syrup) are quintessential New York desserts kids will love.
New York Travel With Kids
by Lils H. Lee, Demand Media
New York is an excellent vacation destination for families with children of all ages. The reliable mass transportation system and pedestrian-friendly streets makes traveling within New York and all of its boroughs easy. Additionally, visiting families can enjoy towns outside the city such as the Hamptons on Long Island and the Catskills in upstate New York that New Yorkers go to when they need a quick getaway.
When to Go
New York City is one of the few cities families can enjoy all year round. Summer and winter are two popular seasons when families appreciate the many free activities such as outdoor movie screenings at Hudson River Park and the Christmas decorations along Fifth Avenue. However, the warm weather in the spring and the fall foliage in the autumn are equally favorable. Visiting during the school holiday is convenient but requires much more planning, particularly during Thanksgiving and New Years.
Transportation
Manhattan streets run east to west, and avenues run north to south with Fifth Avenue dividing the East side from the West. Walking is an excellent way of exploring the city; however, families with young children must take precautions with the busy streets. Riding the subways and buses is a memorable experience. Single fares, "Fun Day" (1 day), weekly and monthly Metrocard passes are purchased from vending machines at the subway stations. Yellow cabs are an alternative transportation for short or late-night trips. Cab drivers are required to turn on the meter when the destination has been given and a 10% tip is typically given. Renting a car is required when exploring the outer boroughs (Long Island and Staten Island) and upstate. The New York State Department of Motor Vehicles requires car seats for all children weighing less than 40 pounds and booster seats for children younger than age 8 years or less than 4 feet, 9 inches tall.
Accommodations
Hotels in New York are notoriously tiny; however, hotel suites with adjoining rooms are available in some hotels. Greenwich and the West Village, located downtown, are family-friendly neighborhoods. Most museums are located uptown, and staying near Central Park is an excellent option. Alternatively, hotels in Times Square are convenient and typically larger. Renting an apartment from listing services such as Airbnb.com is another option. Families with young children, in particular, can take advantage of the larger living space, kitchen and less expensive rates.
Sightseeing
The New York Pass is a sightseeing pass that permits free entry to more than 55 attractions without having to wait in line and a guidebook containing maps and information on many sites, restaurants and shops. Passes can be purchased online, shipped and delivered before the trip or picked up at the Planet Hollywood in Times Square.
Food
Pizza, bagels and hotdogs are famous New York foods all kids enjoy. Additionally, there are many kid-friendly restaurants such as the outer space themed Mars 2112 in Time Square and Peanut Butter & Co in Greenwich Village, which serves more than 20 different types of peanut butter sandwiches. Black and white cookies (large cookies covered in chocolate and vanilla icing) and egg creams (drinks with milk, seltzer water and chocolate syrup) are quintessential New York desserts kids will love.
Monday, October 18, 2010
10 great motorcycle trips
Fall is the perfect time for a two-wheeled road trip, says Gary McKechnie, author of Great American Motorcycle Tours (Avalon, $21.95), the country's best-selling travel guide for riders. "This is when you get those beautiful bright-blue skies, and the air is crisp." He shares some of his favorite rides — which are also great in cars — with Larry Bleiberg for USA TODAY. Details on the routes are at motorcycleamerica.com
Lenox, Mass., to Stowe, Vt.
The trip begins in the Berkshires and meanders through some of the prettiest fall color in the country. "The road twists and turns as you go through the woods, especially on State Highway 100 through the Green Mountains in Vermont," McKechnie says. "There's something so peaceful, pastoral and tranquil about it." 800-227-6277; massvacation.com and 800-837-6668; vermontvacation.com
Miami Beach to Key West
This route links two of the country's most intriguing cities, Miami and Key West. Most of the trip takes you through the Keys and over Caribbean-blue seas. "When you're on top of the Seven Mile Bridge (near Marathon, Fla.), it's like you're skimming along the water," McKechnie says. And when you arrive in Key West, there are plenty of places to toast the end of your journey with a margarita. 888-735-2872; visitflorida.com
Hot Springs to Eureka Springs, Ark.
McKechnie says he was astonished by the beauty and diversity of this trip through the Ozarks. Hot Springs offers horse racing and thermal baths, while Eureka Springs is surrounded by a spider's web of mountain roads. "You go up scenic Highway 7, a byway with wonderful switchbacks, great mountain views and great little Southern towns. You get plenty of time to think, because there's not a lot of clutter." 800-628-8725; arkansas.com
Livingston, Mont., to Jackson, Wyo.
This is a trip to clean your mental hard drive — a journey free of billboards and traffic, McKechnie says. When it passes through Yellowstone National Park, riders might encounter bison and even grizzlies. Heading to Jackson "puts you in a spiritual place where there's nothing in the world but you and your motorcycle." 800-847-4868; visitmt.com and 800-225-5996; wyomingtourism.org
Durango to Mesa Verde, Colo.
Although the towns are just 35 miles apart, McKechnie's route covers more than 400 miles of mountains, valleys and high passes, visiting such places as Silverton, Ouray and Telluride. "You've got these high switchbacks and turns, which, for motorcyclists, is like Valhalla," he says. "It's like being in a Colorado beer commercial." 800-265-6723; colorado.com
Sedona, Ariz., to Zion National Park, Utah
This route combines some of the continent's most stunning scenery with long stretches of empty highway, passing through canyon country and skirting Lake Powell. "Sedona, Grand Canyon and Zion is like the hat trick of motorcycling: three extraordinary rides," McKechnie says. 866-275-5816; arizonaguide.com and 800-200-1160; utah.com
Calistoga to Carmel, Calif.
This California journey starts in a Napa Valley gilded-age resort town, crosses the Golden Gate Bridge, and takes in one of the country's most storied roads, the Pacific Coast Highway. "Everything that California claims to be, you'll find on this route," McKechnie says. 800-862-2543; visitcalifornia.com
Cannon Beach to Florence, Ore.
McKechnie's favorite day ride covers 150 miles of Oregon coast and inland forest. He says he was astonished by the views of lighthouses, mountains and ocean from U.S. Highway 101. (By taking this route south, riders stay on the ocean side of the road.) "Every few miles, I thought: 'It can't get better than this.' And it does." 503-436-2623; cannonbeach.org and 541-997-3128; florencechamber.com
Omaha to Broken Bow, Neb.
This Great Plains odyssey dips into Kansas, lingers in small, friendly towns and sails through the vast empty spaces in between. "You're in the middle of the nation and in the middle of the road in the middle of nowhere, and it's just you and your motorcycle," he says. "People don't vacation there, but that's why it's so stunning." 877-632-7275; visitnebraska.org and 800-252-6727; travelks.com
Muskegon to Mackinaw City, Mich.
McKechnie says this trip made him realize that Michigan has much more than Detroit. The route follows the shore of Lake Michigan, visiting resort communities and providing riders endless lake vistas. "When you roll into towns, there are little marinas with boats glistening in the water, and sidewalk cafes. It's magnificent." 888-784-7328; michigan.org
Lenox, Mass., to Stowe, Vt.
The trip begins in the Berkshires and meanders through some of the prettiest fall color in the country. "The road twists and turns as you go through the woods, especially on State Highway 100 through the Green Mountains in Vermont," McKechnie says. "There's something so peaceful, pastoral and tranquil about it." 800-227-6277; massvacation.com and 800-837-6668; vermontvacation.com
Miami Beach to Key West
This route links two of the country's most intriguing cities, Miami and Key West. Most of the trip takes you through the Keys and over Caribbean-blue seas. "When you're on top of the Seven Mile Bridge (near Marathon, Fla.), it's like you're skimming along the water," McKechnie says. And when you arrive in Key West, there are plenty of places to toast the end of your journey with a margarita. 888-735-2872; visitflorida.com
Hot Springs to Eureka Springs, Ark.
McKechnie says he was astonished by the beauty and diversity of this trip through the Ozarks. Hot Springs offers horse racing and thermal baths, while Eureka Springs is surrounded by a spider's web of mountain roads. "You go up scenic Highway 7, a byway with wonderful switchbacks, great mountain views and great little Southern towns. You get plenty of time to think, because there's not a lot of clutter." 800-628-8725; arkansas.com
Livingston, Mont., to Jackson, Wyo.
This is a trip to clean your mental hard drive — a journey free of billboards and traffic, McKechnie says. When it passes through Yellowstone National Park, riders might encounter bison and even grizzlies. Heading to Jackson "puts you in a spiritual place where there's nothing in the world but you and your motorcycle." 800-847-4868; visitmt.com and 800-225-5996; wyomingtourism.org
Durango to Mesa Verde, Colo.
Although the towns are just 35 miles apart, McKechnie's route covers more than 400 miles of mountains, valleys and high passes, visiting such places as Silverton, Ouray and Telluride. "You've got these high switchbacks and turns, which, for motorcyclists, is like Valhalla," he says. "It's like being in a Colorado beer commercial." 800-265-6723; colorado.com
Sedona, Ariz., to Zion National Park, Utah
This route combines some of the continent's most stunning scenery with long stretches of empty highway, passing through canyon country and skirting Lake Powell. "Sedona, Grand Canyon and Zion is like the hat trick of motorcycling: three extraordinary rides," McKechnie says. 866-275-5816; arizonaguide.com and 800-200-1160; utah.com
Calistoga to Carmel, Calif.
This California journey starts in a Napa Valley gilded-age resort town, crosses the Golden Gate Bridge, and takes in one of the country's most storied roads, the Pacific Coast Highway. "Everything that California claims to be, you'll find on this route," McKechnie says. 800-862-2543; visitcalifornia.com
Cannon Beach to Florence, Ore.
McKechnie's favorite day ride covers 150 miles of Oregon coast and inland forest. He says he was astonished by the views of lighthouses, mountains and ocean from U.S. Highway 101. (By taking this route south, riders stay on the ocean side of the road.) "Every few miles, I thought: 'It can't get better than this.' And it does." 503-436-2623; cannonbeach.org and 541-997-3128; florencechamber.com
Omaha to Broken Bow, Neb.
This Great Plains odyssey dips into Kansas, lingers in small, friendly towns and sails through the vast empty spaces in between. "You're in the middle of the nation and in the middle of the road in the middle of nowhere, and it's just you and your motorcycle," he says. "People don't vacation there, but that's why it's so stunning." 877-632-7275; visitnebraska.org and 800-252-6727; travelks.com
Muskegon to Mackinaw City, Mich.
McKechnie says this trip made him realize that Michigan has much more than Detroit. The route follows the shore of Lake Michigan, visiting resort communities and providing riders endless lake vistas. "When you roll into towns, there are little marinas with boats glistening in the water, and sidewalk cafes. It's magnificent." 888-784-7328; michigan.org
Thursday, October 14, 2010
Willy Wonka's Chocolate Factory Comes to Times Square
Willy Wonka's Chocolate Factory Comes to Times Square
By Laura Kusisto
There's no river of chocolate, three-course bubble gum meal or the cheerful, yet terrifying host himself, but we'll have to content ourselves with a Willy Wonka store in Times Square.
The first-ever Willy Wonka store just opened in the area's Toys R' Us this week, and apparently you can get a cavity just looking at it. "This is the only place on the planet that you can find everything Wonka makes," spokeswoman Tricia Bowles told Slashfood at the store's grand opening. Shoppers are treated to 12 kinds of candy, including Nerds, Sweetarts, Spree and Everlasting Gobstoppers.
Of course, re-creating every child's most elaborate fantasy isn't easy, but the designer will try. Giant-sized candy bars dangle from the rafters and the smell of chocolate is piped into the store. There's also a 21-foot tree made of pixy stix and kazoozles, according to Racked. But, alas, no oompa loompas.
The Willy Wonka Candy Company may be the best example of cross-promotional marketing gone right. Willy Wonka from children's book character to real-life candy mogul in 1971, a marketing move designed to coincide with the release of the first movie.
Now the company is a subsidiary of Nestle, and has a long-standing partnership with Toys R' Us. The Golden Ticket promotion is also still alive and well, but the grand prize is, lamely, a plane ticket to anywhere.
By Laura Kusisto
There's no river of chocolate, three-course bubble gum meal or the cheerful, yet terrifying host himself, but we'll have to content ourselves with a Willy Wonka store in Times Square.
The first-ever Willy Wonka store just opened in the area's Toys R' Us this week, and apparently you can get a cavity just looking at it. "This is the only place on the planet that you can find everything Wonka makes," spokeswoman Tricia Bowles told Slashfood at the store's grand opening. Shoppers are treated to 12 kinds of candy, including Nerds, Sweetarts, Spree and Everlasting Gobstoppers.
Of course, re-creating every child's most elaborate fantasy isn't easy, but the designer will try. Giant-sized candy bars dangle from the rafters and the smell of chocolate is piped into the store. There's also a 21-foot tree made of pixy stix and kazoozles, according to Racked. But, alas, no oompa loompas.
The Willy Wonka Candy Company may be the best example of cross-promotional marketing gone right. Willy Wonka from children's book character to real-life candy mogul in 1971, a marketing move designed to coincide with the release of the first movie.
Now the company is a subsidiary of Nestle, and has a long-standing partnership with Toys R' Us. The Golden Ticket promotion is also still alive and well, but the grand prize is, lamely, a plane ticket to anywhere.
Sunday, October 3, 2010
51 great burger joints across the USA
Lots of great places here, check out all the flavors!! How 'bout a burger road trip???
51 great burger joints across the USA
Whether charbroiled in a down-home diner or fancified in a trendy eatery, few national dishes satisfy like a well-made hamburger. USA TODAY asked local experts to name one great hamburger joint in each state and the District of Columbia. Here are their picks for places to savor that classic all-American sandwich.
Alabama
Callaghan's Irish Social Club, a '40s pub-turned-restaurant in Mobile, came up with its signature "L.A. burger" (as in Lower Alabama) to use up leftover sausage from Sunday brunch. Spicy Conecuh pork sausage, an artisanal gold standard made nearby, is mixed into beef patties and dressed with pepper jack cheese, spicy mustard and coleslaw to cool it all off. The favorite of local law enforcement is the Wednesday special, but get there early the line forms before the doors open at 11. It often sells out within an hour. 916 Charleston St.; 251-433-9374; callaghansirishsocialclub.com
Recommended by the Southern Living magazine travel staff
Alaska
At the two Arctic Roadrunner locations in Anchorage, tuck into the Kodiak Islander. It's a quarter-pound patty with green chile pepper and half slices of bologna, salami, ham, melted American and mozzarella cheese. Wait, there's more: a fried onion ring on top. Salmon and halibut burgers are popular here, too. 2477 Arctic Blvd., 907-279-7311; 5300 Old Seward Hwy., 907-561-1245
Recommended by Sarah Alban, Alaska magazine
Arizona
A bite of a Diablo Burger in Flagstaff will leave you feeling good long after you have devoured the last tasty morsel. They are not only thick, juicy and scrumptious they're healthy. The burgers come from 100% local grass-fed, hormone-free beef on a ranch just 40 miles away. They're served on an English muffin branded with the letters DB for Diablo Burger although smiling customers would argue DB stands for one "Delicious Burger!" 120 N Leroux St.; 928-774-3274; diabloburger.com
Recommended by Robin Sewell, executive producer/host of Arizona Highways Television
Arkansas
There's no better way to appease a burger craving than with a "Hubcap Burger" from Cotham's Mercantile in Scott. The restaurant's signature burger is 17 ounces of fresh chuck, made to order and cooked on a flattop grill. Trimmings are locally grown fresh produce when available. Top off the meal with homemade, hand-battered onion rings. If you can't handle the Hubcap, try quarter-pound versions. 5301 Highway 161; 501-961-9284; cothams.com
Recommended by Kerry Ann Kraus, travel writer, Arkansas Department of Parks and Tourism
California
There's good reason for the buzz surrounding Umami Burger in Los Angeles, where the elusive fifth taste (umami means "savory" in Japanese, and its complex flavor comes from glutamate and other natural food elements) is captured in a medium-rare burger sandwiched in a toasted brioche bun. The signature Umami burger is a $10 work of art, enhanced with a side of tempura onion rings. 850 S La Brea Ave.; 323-931-3000, umamiburger.com
Recommended by MacKenzie Geidt, associate editor, Sunset magazine
Colorado
The burgers at Park Burger in Denver are made of fresh Angus beef, come in three sizes, and are cooked to your desired temperature. They're served on a griddle-warmed potato bun with a variety of toppings. Try the croque burger, topped with a fried egg, smoked ham and Swiss cheese. It's a cardiac event waiting to happen, but what a way to go. 720-242-9951; 1890 S. Pearl St.; parkburger.com
Recommended by John Lehndorff, creator of food-trend blog Nibbles
Connecticut
The steamed cheeseburger is a dish virtually unknown outside of a few towns in central Connecticut, where it first turned up in the 1920s. At Ted's Restaurant, a limited-menu joint in Meriden, the fresh ground beef is cooked in one drawer of a large metal steam cabinet while the cheese gets the same treatment in another. 1046 Broad St.; 203-237-6660; tedsrestaurant.com
Recommended by Charles Monagan, editor of Connecticut Magazine
Delaware
Vice President Biden's go-to spot for burgers, the Charcoal Pit flips its juicy, charbroiled quarter- and half-pounders according to a secret family recipe. The Pit beckons customers in North Wilmington with its vintage, circa-1956 pink neon sign. Inside, mini jukeboxes hang in the wood-paneled booths. Save room for a milkshake. 2600 Concord Pike; 302-478-2165; charcoalpit.net
Recommended by Matt Amis, dining editor of Delaware Today magazine
District of Columbia
Burger joints are popping up all over D.C., and Rogue States tends to fly under the radar. The patties, grilled over mesquite and set on brioche buns, are standouts. Try the eatery's namesake burger, seasoned with cilantro and chipotles, or the Asian-accented Now & Zen with ginger and green onions. It's open until 5 a.m. 1300 Connecticut Ave. N.W.; 202-296-2242; aburgergrillingcompany.com
Recommended by Ann Limpert, food and wine editor of Washingtonian magazine
Florida
Father-and-son team Big Ray and T-Ray Mullins run the busiest Exxon gasoline station on Amelia Island. However, its abandoned rusting gas pumps belie what's inside. Open the door and the smell of burgers sizzling on the grill welcomes you to T-Ray's Burger Station. The place is famous for its $3.25 handmade burgers. 202 S. 8th St.; 904-261-6310
Recommended by Patricia Letakis, executive editorof Florida Travel + Life magazine
Georgia
Georgia Brown opened the historic Collegiate Grill in 1947 in downtown Gainesville. Customers enjoy freshly prepared burgers, dogs and shakes in a 1940s setting. The black-and-white checkered floors, red vinyl booths and counter seating make the experience even more memorable. 220 Main St. SW; 678-989-2280; thecollegiategrill.com
Recommended by Kevin Langston, deputy commissioner of Georgia's tourism office
Hawaii
On the Big Island, Village Burger Kamuela at Parker Ranch Center in Waimea is a locavore's delight, with a grass-fed, pasture-raised, ground-fresh-daily Big Island beef burger, thick and grilled to order, topped with just-picked, Waimea-grown veggies in a brioche bun from nearby Hawi town. Other options include Wagyu beef, red veal, ahi tuna and vegetarian, hand-cut twice-cooked fries, unbelievable shakes just about all local. 67-1185 Mamalahoa Hwy.; 808 885-7319; villageburgerwaimea.com
Recommended by Joan Namkoong, Hawaii-based foodie and freelance writer
Idaho
Hudson's in Coeur d'Alene is a counter-only diner that serves nothing but hamburgers. Singles or doubles are hand-formed and cooked to supreme juiciness, then topped with just-sliced pickle disks and hoops of onion and homemade hot sauce. It all happens at warp speed an open-kitchen show that patrons have been enjoying since 1907. 207 Sherman Ave.; 208-664-5444
Recommended by Jane and Michael Stern, Roadfood.com
Illinois
Kuma's Corner in Chicago's Avondale neighborhood is a place where the pounding heavy-metal music is as unremitting as the lines of people waiting to get in (no reservations, ever). Try the Black Sabbath burger with blackening spices and pepper jack cheese. The high-quality beef and chewy pretzel rolls are what make the burgers special; the serious craft-beer list is a bonus. 2900 W. Belmont Ave.; 773-604-8769; kumascorner.com
Recommended by Phil Vettel, food critic at the Chicago Tribune
Indiana
You won't find burgers on the menu at Triple XXX Family Restaurant. The owners of this Lafayette joint prefer the term "chop steaks" because they use 100% fresh top-choice sirloin. Owner Greg Ehresman recommends the Duane Purvis All-American, a quarter-pounder topped with cheese, lettuce, tomato, pickle, onion and peanut butter. State Road 26 W and Salisbury; 765-743-5373; triplexxxfamilyrestaurant.com
Recommended by Victoria Wesseler, Going Local blog, http://www.goinglocal-info.com/
Iowa
You can hardly call it a "joint," but Django, a French brasserie in downtown Des Moines, serves one of the state's best burgers Le Cheeseburger. The beef is juicy, the bun fresh-baked and the toppings crisp. Django's veggie burger is delicious, too, a gooey delight loaded with white cheddar cheese. 210 10th St.; 515-288-0268; djangodesmoines.com
Recommended by Hannah Agran, Midwest Living
Kansas
It's hard to decide if the appeal of The Cozy Inn, after 80-plus years in business, is the one-ounce burgers for 85 cents, the classic 1920s diner atmosphere or the cult following it has developed over the years in Salina. The beef patties are fresh, provided by cattle grazed in the Kansas Flint Hills, but don't ask for cheese on them. That just wouldn't be a Cozy Burger. Neither will you get fries; just chips and a soda. Buy them by the sackful. 108 N. 7th St.; 785-825-2699; cozyburger.com
Recommended by Diana Lambdin Meyer, author of Day Trips From Kansas City and Kansas City Uncovered, a travel app by Sutro Media.
Kentucky
Tolly-Ho, near the University of Kentucky in Lexington, has been an around-the-clock tradition since 1971. The signature Tolly-Ho burger is a quarter-pounder on a toasted bun with the special "Ho" sauce. If that's not enough, try the Big Tolly, the Super-Ho, or, for the truly brave, the Mega-Ho. 395 South Limestone; 859-253-2007; tollyho.com
Recommended by Stephen M. Vest, editor of Kentucky Monthly magazine
Louisiana
The Judice Inn in Lafayette, hand-built by two brothers after World War II, remains family-owned to this day. Their key to success: building a burger and "secret sauce" suited to the unique taste buds of Southwest Louisiana Cajuns, with seasonings that are full-flavored without being hot. The menu offers hamburgers and cheeseburgers with specialty grilled onions, plus sandwiches, old-time milkshakes and root-beer floats and Coca-Cola in an 8-ounce glass bottle. 3134 Johnston St.; 337-984-5614; judiceinn.com
Recommended by Susan Ford, publisher of Louisiana Cookin'
Maine
Not far from the hallowed halls of Bowdoin College in Brunswick, you'll find an old-school, drive-in burger joint oozing nostalgia. Fat Boy Drive In is the real deal no ersatz Happy Days remake. Pull up, turn on your headlights for service, and get yourself a terrific burger and even better onion rings (the serving tray gets clipped to the driver's side window). 111 Bath Road; 207-729-9431
Recommended by Annie B. Copps, Yankee Magazine senior food editor
Maryland
In Baltimore's restaurant-abundant Federal Hill neighborhood, TheAbbey Burger Bistro has a patty for every taste: Black Angus beef, bison, lamb, ostrich and turkey. The build-a-burger menu offers cheese (including brie, Swiss, blue, American), avocado, peanut butter, truffle oil, a fried egg along with the usual suspects. Bread is an English muffin, toast, pita or a good old bun. If you'd like a shake, try the one with vanilla ice cream, vodka and Godiva liqueur. 1041 Marshall St.; 443-453-9698; abbeyburgerbistro.com
Recommended by Martha Thomas, Baltimore freelance food writer
Massachusetts
Northampton is a funky, earnest college town. So it makes sense that Local Burger and Fries offers patties made of grass-fed beef, locally sourced when possible, as well as farm-fresh veggies in season. Pair one of the 6-ounce burgers named after surrounding towns with the sweet-potato fries. 16 Main St.; 413-586-5857; localnorthampton.com
Recommended by Amy Traverso, contributing editor at Boston magazine
Michigan
A meat-cleaver door handle opens to the Cottage Bar and Restaurant, an 83-year-old Grand Rapids institution that crafts old-school hamburgers. Despite the lip-smacking virtues of the specialty burgers Traverse City cherry, Alaskan salmon, Tijuana guacamole the Cottage Burger, nestled in a rye bun and dripping with American and Swiss cheese, chopped olives, lettuce, tomato and handcrafted smoky mayonnaise, is the showstopper. 18 Lagrave Ave. SE; 616-454-9088; cottagebar.biz
Recommended by Jaye Beeler, food writer with Arbutuspress.com
Minnesota
If Minnesota has a state burger, it's the Jucy Lucy, a molten cheese-stuffed favorite born of the taverns of South Minneapolis. The original classics are at Matt's Bar and the 5-8 Club in Minneapolis, but serious burger lovers flock to Casper & Runyon's Nook in St. Paul for a modern, gourmet Jucy update. A fresh bakery bun, real cheese and quality beef make this explosive entree the local taste champion. 492 Hamline Ave. S; 651-698-4347; crnook.com
Recommended by James Norton, Heavytable.com
Mississippi
Shrimp and oyster po' boy sandwiches were standard fare at the Blow Fly Inn in Gulfport until a customer requested one made with ground beef. And so the Hamburger Po' Boy was born. Two grilled ground chuck patties are served on a 9-inch loaf of real New Orleans French bread. Slathered with mayo, tomatoes, onions, lettuce and pickle (cheese optional), this "burger" is generous enough for two meals. "It's a nice next-day sandwich," says chef Billy Kuklar, "I never see anyone finish a whole one."1201 Washington Ave.; 228-896-9812; blowflyinn.com
Recommended by the Southern Living magazine travel staff
Missouri
Others may claim to have the state's best burger, but anyone who has visited Schindler's Tavern in the hamlet of New Hamburg, southwest of Cape Girardeau, knows they are all full of baloney. Well, that's not entirely accurate, since bologna is what makes Schindler's burger the best. These handmade patties are topped with a slice of fried bologna and smothered with grilled onions. Want fries with that? How about a plate of onion-battered deep-fried green beans, instead? 1029 State Highway A; 573-545-3709
Recommended by Gary Figgins, editor of Show-Me Missouri magazine
Montana
The Hateful Burgers at Helen's Corral Drive-In in Gardiner come in beef, elk or bison. The elk is particularly delicious lean and not gamey. The burgers got their nickname after a tourist wrote to the local paper complaining about surly service. But they've been in business since the '60s, so, obviously, they're doing something right. 711 Scott St. W; 406-848-7627
Recommended by Lynn Donaldson, Montana-based freelance photographer/journalist
Nebraska
Bring your scales to Bob's Bar in Martinsburg. Bob Lamprecht serves up hamburgers that weigh nearly a pound and if you order fries, they'll be a pound, too. Same thing with potato salad, baked beans or cheese balls. The flavor comes from the 93% lean ground chuck, served with pickle and onion. One $3.50 burger and an order of fries easily feeds two or three people. 5205 Main St.; 402-945-2995
Recommended by Diana Lambdin Meyer, author of Off the Beaten Path: Nebraska
Nevada
The Awful Awful Burger has had many imitators since it first slid off the grill at the Little Nugget Diner in Reno in the early '50s. But it's still considered "awful big, awful good" by fans at the original greasy spoon downtown, and at the Wolf Den near the University of Nevada. It's a half-pound of beef topped with cheese, lettuce, tomato, red onion and special Awful Awful sauce on an onion bun. Some say it's the sauce; some say it's the pound of seasoned fries served alongside. Others like the awfully good price: $6.50. 233 N. Virginia St., Reno; 775-323-0716
Recommended by Kathleen Kenna, Travel/Cheap Eats writer for examiner.com
New Hampshire
The Barley House is a favorite in Concord not just for its burger varieties (including bison and black bean), but specifically for its beef Dublin Burger, covered with whiskey gravy and blue cheese and topped with crispy, thin-sliced deep-fried onion. Give accompanying fries an extra kick with chipotle ketchup, and wash it all down with a wild blueberry Meetinghouse Soda from Gilmanton. 132 N. Main St.; 603-228-6363; thebarleyhouse.com
Recommended by Amy Diaz, editor of the weekly newspaper The Hippo (hippopress.com)
New Jersey
At White Manna in Hackensack, the cook smooshes small balls of freshly ground chuck onto a hot griddle and adds fistfuls of thin-sliced onions. He flips them, adds squares of cheese and crowns each onion-smothered microcheeseburger with the top of a soft potato roll to sponge up savory juices. With a heap of pickle chips, four or six or maybe eight of these super sliders make a memorable meal. 358 River St.; 201-342-0914
Recommended by Jane and Michael Stern of Roadfood.com
New Mexico
When you talk burgers in New Mexico, you're talking green chile cheeseburgers. But what distinguishes 5 Star Burgers, with restaurants in Taos and Albuquerque, is quality. Served on a brioche bun from local Fano bakery, their hormone- and antibiotic-free Black Angus beef is ground fresh daily and cooked to order. The 8-ounce green chile cheeseburgers come in two varieties with green chiles the star attraction. 5901 Wyoming Blvd. NE, Albuquerque, 505-821-1909; and 1032 Paseo Del Pueblo Sur, Taos, 575-758-8484; 5starburgers.com
Recommended by Sally Moore, author of the travel app Santa Fe The City Different
New York
Tom Wahl's in Avon has been a family tradition for upstate New Yorkers since 1955. People drive from all over for the juicy burgers, crispy fries and legendary handcrafted root beer. The Wahlburger is the best. It's ground steak, melted Swiss cheese, grilled smoked ham, lettuce and a special sauce. 283 E. Main St.; 585-226-2420; tomwahls.com
Recommended by Maha Eltobgy, Empire State Development
North Carolina
At Char-Grill in Raleigh, guests place custom orders on long, skinny order sheets, slide them through a slot in the window and watch their burgers sizzle on a charcoal grill. What began in a small cinderblock building in 1959 has grown to six locations, each featuring vintage '60s design and music. 618 Hillsborough St.; 919-821-7636; chargrillusa.com.
Recommended by Elizabeth Wiegand, author of The New Blue Ridge Cookbook
North Dakota
With barstool seating for only 24 people, the 1,000-square-foot JL Beers brings a big-city-pub feel to downtown Fargo. Tuck into a half-dozen kinds of burgers including the Humpty Dumpty with fried egg and cheese and a lineup of beers. Forgo the fries and order the fresh-cut chips. 518 1st Ave. N.; 701-492-3377; jlbeers.com
Recommended by Tammy Langerud, North Dakota Tourism
Ohio
Since 1926, generations of burger buffs have flocked to Zip's Cafe, a casual burger joint and bar in Cincinnati's Mount Lookout Square. Regulars rave about the classic Zip's Burger, but braver types head straight for the Girth Burger a classic topped with a split grilled Mettwurst sausage. 1036 Delta Ave.; 513-871-9876; zipscafe.com
Recommended by Jenny Pavlasek, an editor at OhioMagazine
Oklahoma
Tulsa ns including singer Waylon Jennings have been getting their burger fixes at Hank's Hamburgers for more than 60 years. The gut-busting Big Okie Burger is four quarter-pound patties, four slices of cheese plus all the fixings. A six-patty version is available by request. Save room for the chocolate-covered peanut butter balls. 8933 East Admiral Place; 918-832-1509; hankshamburgers.com
Recommended by Ron Stahl, co-host of Discover Oklahoma TV
Oregon
The Country Cat Heritage Burger in Portland rests deliciously at the intersection of old-fashioned familiarity and gourmet excellence. It begins life as 6 ounces of USDA prime grass-fed beef, custom-cooked and capped with pan-melted jack cheese, shredded romaine lettuce and lively garlic aioli, then sandwiched inside a toasted French onion bun baked daily on site. Chef Adam Sappington accompanies his masterpiece with a molehill of buttermilk-soaked, flour-dredged onion rings. 7937 Southeast Stark St.;503-408-1414; thecountrycat.net
Recommended by Mike Thelin, Portland Monthly
Pennsylvania
In the heart of Pennsylvania Dutch Country, DJ's Taste of the '50s in Lancaster serves tried-and-true favorites, such as burgers, fries and shakes, as well as more traditional fare on the full breakfast and lunch menus. Order the Fired-Up Knuckle Burger, a bacon cheeseburger with the works. 2410 Old Philadelphia Pike;717-509-5050; countrylivinginn.com
Recommended by Brian Evans, contributor to savvygrouse.com
Rhode Island
With Donna Summer belting out disco, cheery designs all around and an all-American menu of burgers, fries and shakes, Stanley's Famous Hamburgers in Providence feels like being embraced in a big, happy hug. While the Stanleyburgers ($1.99) are not groundbreaking ground beef seared on the grill with freshly shredded onions, served on a soft bun the simplicity is a welcome treat. 371 Richmond St.; 401-270-9292; stanleyshamburgers.com
Recommended by Gail Ciampa, food editor, Providence Journal
South Carolina
You don't have to be a Clemson Tigers fan to appreciate the burgers at Mac's Drive-In in Clemson. Founded by the late Harold "Mac" McKeown in 1956, Mac's has had essentially the same short-order menu (and staff) since Day 1. Old sports photos adorn the walls of this '50s-style diner, famous for its sweet tea, milkshakes and simple, delectable burgers. 404 Pendleton Rd.; 864-654-2845
Recommended by Sid Evans, editor of Garden & Gun magazine
South Dakota
They still fry burgers the way Harold Niklason did when he opened Nick's Hamburger Shop in Brookings in 1929 on a flat griddle in about an inch of grease. Customers buy them by the bag to go, or sit on stools around a retro lunch counter that has expanded to handle the noon crowd. 427 Main Ave.; 605-692-4324; nickshamburgers.com
Recommended by John Andrews, South Dakota Magazine
Tennessee
Known for local beef and organic fare from area farms, the new Burger Up in Nashville is based on "thoughtful consumerism." Try the fried pickles with ranch dressing or popular Woodstock burger, with Benton's bacon, Tennessee Sweetwater white cheddar and Jack Daniel's maple ketchup. 2901 12th Ave. South; 615-279-3767; burger-up.com
Recommended by Heather Middleton, Nashville Convention & Visitors Bureau
Texas
Fred's Texas Cafe in Fort Worth is the kind of place you take that new boyfriend or girlfriend to see if they can deal with it. If they can, they're a keeper. It's a complete dive, but the burgers are wonderful. The specialty is the Diablo Burger topped with chopped chipotle chiles, grilled onions and Swiss cheese. If you're really tough, you get some fresh-sliced jalapeos on top. 915 Currie St.; 817-332-0083; fredstexascafe.com
Recommended by June Naylor, food writer and operator of Texas Toast Culinary Tours
Utah
Hi-Mountain Drug's lunch-counter burger makes you proud to be an American, if only because we came up with a national food this good. No designer beef, no heirloom tomatoes, just a beef patty formed with a light touch, cooked until pink in the middle and cuddled up in a toasted bun with iceberg (yes, it stays crisp!), sliced pickles and tomatoes. They've been serving them this way at this family-owned pharmacy/five-and-dime for 43 years. 40 N. Main St., Kamas, Utah; 435-783-4466
Recommended by Mary Brown Malouf, dining editor, Salt Lake Magazine
Vermont
Located in a former McDonald's, The Farmhouse Tap & Grill in Burlington offers five kinds of "localvore" burgers grass-fed beef, pastured pork, soy, turkey and portobello white bean with plenty of optional toppings (artisan cheeses, house-made pickles, runny sunny-side-up eggs). Patrons in the dining room (with exposed brick and copper lighting fixtures), on the patio or in the backyard beer garden can choose more than 100 craft beers from the USA, Belgium and beyond. 160 Bank St.; 802-859-0888; farmhousetg.com
Recommended by Suzanne Podhaizer, food editor, Seven Days alternative newsweekly
Virginia
Ray's Hell Burgers in Arlington specializes in juicy, 10-ounce burgers and presidential visits. President Obama has visited the nothing-fancy storefront twice for lunch, first with Vice President Biden and more recently with Russian President Dmitry Medvedev. 1713 Wilson Blvd.
Recommended by Bill Lohmann, Richmond Times-Dispatch columnist and author of Backroads and Byways of Virginia: Drives, Day Trips & Weekend Excursions
Washington
Pick-Quick Drive In in Fife is the place to visit when you want the whole package: cooked-to-order burgers, greasy-in-a-good-way fries and thick milkshakes some made with seasonal fruit. As the name implies, you best order quick to avoid the wrath of those in line behind you. But then you can relax as you enjoy your burger at a picnic table surrounded by beautiful flowers. 4306 Pacific Highway East; 253-922-5599; pickquick.org
Recommended by Jay Friedman, freelance food writer at gastrolust.com
West Virginia
Fat Patty's in Huntington offers 17 scrumptious varieties, including the garlic-laden Vampire Killer; the Luau Cow, with ham, pineapple, provolone cheese and honey mustard; and the Tex-Mex Patty, topped with chili, melted cheddar, sour cream and scallions. The restaurant offers a casual bar atmosphere near Marshall University's stadium. 1935 3rd Ave; 304-781-2555; fatpattysonline.com
Recommended by Andrea Bond, West Virginia Department of Commerce
Wisconsin
For some customers, going to Mickey-Lu-Bar-B-Q in Marinette is a four-generation rite of passage.The simple joint with neon lights and a charcoal-flame grill has satisfied burger lovers since 1942. Flipper-owner Chuck Finnessy still uses the original bun and meat recipes and stays loyal to local food vendors; countertop jukeboxes play three songs for a quarter. 1710 Marinette Ave., 715-735-7721
Recommended by Mary Bergin, Midwest Features Syndicate
Wyoming
The Mountain Man Burger two patties on open-faced buns topped with chili and cheddar and onion rope 'em in at the historic Moondance Diner in La Barge. The burger is just part of the draw: The Moondance Diner was once a fixture in Manhattan before it was saved from demolition for a condo project and shipped cross-country to little La Barge in 2007 by its current owners. 584 South Main; 307-386-2103; historicmoondancediner.com
Recommended by Lori Hogan,Wyoming Travel & Tourism
51 great burger joints across the USA
Whether charbroiled in a down-home diner or fancified in a trendy eatery, few national dishes satisfy like a well-made hamburger. USA TODAY asked local experts to name one great hamburger joint in each state and the District of Columbia. Here are their picks for places to savor that classic all-American sandwich.
Alabama
Callaghan's Irish Social Club, a '40s pub-turned-restaurant in Mobile, came up with its signature "L.A. burger" (as in Lower Alabama) to use up leftover sausage from Sunday brunch. Spicy Conecuh pork sausage, an artisanal gold standard made nearby, is mixed into beef patties and dressed with pepper jack cheese, spicy mustard and coleslaw to cool it all off. The favorite of local law enforcement is the Wednesday special, but get there early the line forms before the doors open at 11. It often sells out within an hour. 916 Charleston St.; 251-433-9374; callaghansirishsocialclub.com
Recommended by the Southern Living magazine travel staff
Alaska
At the two Arctic Roadrunner locations in Anchorage, tuck into the Kodiak Islander. It's a quarter-pound patty with green chile pepper and half slices of bologna, salami, ham, melted American and mozzarella cheese. Wait, there's more: a fried onion ring on top. Salmon and halibut burgers are popular here, too. 2477 Arctic Blvd., 907-279-7311; 5300 Old Seward Hwy., 907-561-1245
Recommended by Sarah Alban, Alaska magazine
Arizona
A bite of a Diablo Burger in Flagstaff will leave you feeling good long after you have devoured the last tasty morsel. They are not only thick, juicy and scrumptious they're healthy. The burgers come from 100% local grass-fed, hormone-free beef on a ranch just 40 miles away. They're served on an English muffin branded with the letters DB for Diablo Burger although smiling customers would argue DB stands for one "Delicious Burger!" 120 N Leroux St.; 928-774-3274; diabloburger.com
Recommended by Robin Sewell, executive producer/host of Arizona Highways Television
Arkansas
There's no better way to appease a burger craving than with a "Hubcap Burger" from Cotham's Mercantile in Scott. The restaurant's signature burger is 17 ounces of fresh chuck, made to order and cooked on a flattop grill. Trimmings are locally grown fresh produce when available. Top off the meal with homemade, hand-battered onion rings. If you can't handle the Hubcap, try quarter-pound versions. 5301 Highway 161; 501-961-9284; cothams.com
Recommended by Kerry Ann Kraus, travel writer, Arkansas Department of Parks and Tourism
California
There's good reason for the buzz surrounding Umami Burger in Los Angeles, where the elusive fifth taste (umami means "savory" in Japanese, and its complex flavor comes from glutamate and other natural food elements) is captured in a medium-rare burger sandwiched in a toasted brioche bun. The signature Umami burger is a $10 work of art, enhanced with a side of tempura onion rings. 850 S La Brea Ave.; 323-931-3000, umamiburger.com
Recommended by MacKenzie Geidt, associate editor, Sunset magazine
Colorado
The burgers at Park Burger in Denver are made of fresh Angus beef, come in three sizes, and are cooked to your desired temperature. They're served on a griddle-warmed potato bun with a variety of toppings. Try the croque burger, topped with a fried egg, smoked ham and Swiss cheese. It's a cardiac event waiting to happen, but what a way to go. 720-242-9951; 1890 S. Pearl St.; parkburger.com
Recommended by John Lehndorff, creator of food-trend blog Nibbles
Connecticut
The steamed cheeseburger is a dish virtually unknown outside of a few towns in central Connecticut, where it first turned up in the 1920s. At Ted's Restaurant, a limited-menu joint in Meriden, the fresh ground beef is cooked in one drawer of a large metal steam cabinet while the cheese gets the same treatment in another. 1046 Broad St.; 203-237-6660; tedsrestaurant.com
Recommended by Charles Monagan, editor of Connecticut Magazine
Delaware
Vice President Biden's go-to spot for burgers, the Charcoal Pit flips its juicy, charbroiled quarter- and half-pounders according to a secret family recipe. The Pit beckons customers in North Wilmington with its vintage, circa-1956 pink neon sign. Inside, mini jukeboxes hang in the wood-paneled booths. Save room for a milkshake. 2600 Concord Pike; 302-478-2165; charcoalpit.net
Recommended by Matt Amis, dining editor of Delaware Today magazine
District of Columbia
Burger joints are popping up all over D.C., and Rogue States tends to fly under the radar. The patties, grilled over mesquite and set on brioche buns, are standouts. Try the eatery's namesake burger, seasoned with cilantro and chipotles, or the Asian-accented Now & Zen with ginger and green onions. It's open until 5 a.m. 1300 Connecticut Ave. N.W.; 202-296-2242; aburgergrillingcompany.com
Recommended by Ann Limpert, food and wine editor of Washingtonian magazine
Florida
Father-and-son team Big Ray and T-Ray Mullins run the busiest Exxon gasoline station on Amelia Island. However, its abandoned rusting gas pumps belie what's inside. Open the door and the smell of burgers sizzling on the grill welcomes you to T-Ray's Burger Station. The place is famous for its $3.25 handmade burgers. 202 S. 8th St.; 904-261-6310
Recommended by Patricia Letakis, executive editorof Florida Travel + Life magazine
Georgia
Georgia Brown opened the historic Collegiate Grill in 1947 in downtown Gainesville. Customers enjoy freshly prepared burgers, dogs and shakes in a 1940s setting. The black-and-white checkered floors, red vinyl booths and counter seating make the experience even more memorable. 220 Main St. SW; 678-989-2280; thecollegiategrill.com
Recommended by Kevin Langston, deputy commissioner of Georgia's tourism office
Hawaii
On the Big Island, Village Burger Kamuela at Parker Ranch Center in Waimea is a locavore's delight, with a grass-fed, pasture-raised, ground-fresh-daily Big Island beef burger, thick and grilled to order, topped with just-picked, Waimea-grown veggies in a brioche bun from nearby Hawi town. Other options include Wagyu beef, red veal, ahi tuna and vegetarian, hand-cut twice-cooked fries, unbelievable shakes just about all local. 67-1185 Mamalahoa Hwy.; 808 885-7319; villageburgerwaimea.com
Recommended by Joan Namkoong, Hawaii-based foodie and freelance writer
Idaho
Hudson's in Coeur d'Alene is a counter-only diner that serves nothing but hamburgers. Singles or doubles are hand-formed and cooked to supreme juiciness, then topped with just-sliced pickle disks and hoops of onion and homemade hot sauce. It all happens at warp speed an open-kitchen show that patrons have been enjoying since 1907. 207 Sherman Ave.; 208-664-5444
Recommended by Jane and Michael Stern, Roadfood.com
Illinois
Kuma's Corner in Chicago's Avondale neighborhood is a place where the pounding heavy-metal music is as unremitting as the lines of people waiting to get in (no reservations, ever). Try the Black Sabbath burger with blackening spices and pepper jack cheese. The high-quality beef and chewy pretzel rolls are what make the burgers special; the serious craft-beer list is a bonus. 2900 W. Belmont Ave.; 773-604-8769; kumascorner.com
Recommended by Phil Vettel, food critic at the Chicago Tribune
Indiana
You won't find burgers on the menu at Triple XXX Family Restaurant. The owners of this Lafayette joint prefer the term "chop steaks" because they use 100% fresh top-choice sirloin. Owner Greg Ehresman recommends the Duane Purvis All-American, a quarter-pounder topped with cheese, lettuce, tomato, pickle, onion and peanut butter. State Road 26 W and Salisbury; 765-743-5373; triplexxxfamilyrestaurant.com
Recommended by Victoria Wesseler, Going Local blog, http://www.goinglocal-info.com/
Iowa
You can hardly call it a "joint," but Django, a French brasserie in downtown Des Moines, serves one of the state's best burgers Le Cheeseburger. The beef is juicy, the bun fresh-baked and the toppings crisp. Django's veggie burger is delicious, too, a gooey delight loaded with white cheddar cheese. 210 10th St.; 515-288-0268; djangodesmoines.com
Recommended by Hannah Agran, Midwest Living
Kansas
It's hard to decide if the appeal of The Cozy Inn, after 80-plus years in business, is the one-ounce burgers for 85 cents, the classic 1920s diner atmosphere or the cult following it has developed over the years in Salina. The beef patties are fresh, provided by cattle grazed in the Kansas Flint Hills, but don't ask for cheese on them. That just wouldn't be a Cozy Burger. Neither will you get fries; just chips and a soda. Buy them by the sackful. 108 N. 7th St.; 785-825-2699; cozyburger.com
Recommended by Diana Lambdin Meyer, author of Day Trips From Kansas City and Kansas City Uncovered, a travel app by Sutro Media.
Kentucky
Tolly-Ho, near the University of Kentucky in Lexington, has been an around-the-clock tradition since 1971. The signature Tolly-Ho burger is a quarter-pounder on a toasted bun with the special "Ho" sauce. If that's not enough, try the Big Tolly, the Super-Ho, or, for the truly brave, the Mega-Ho. 395 South Limestone; 859-253-2007; tollyho.com
Recommended by Stephen M. Vest, editor of Kentucky Monthly magazine
Louisiana
The Judice Inn in Lafayette, hand-built by two brothers after World War II, remains family-owned to this day. Their key to success: building a burger and "secret sauce" suited to the unique taste buds of Southwest Louisiana Cajuns, with seasonings that are full-flavored without being hot. The menu offers hamburgers and cheeseburgers with specialty grilled onions, plus sandwiches, old-time milkshakes and root-beer floats and Coca-Cola in an 8-ounce glass bottle. 3134 Johnston St.; 337-984-5614; judiceinn.com
Recommended by Susan Ford, publisher of Louisiana Cookin'
Maine
Not far from the hallowed halls of Bowdoin College in Brunswick, you'll find an old-school, drive-in burger joint oozing nostalgia. Fat Boy Drive In is the real deal no ersatz Happy Days remake. Pull up, turn on your headlights for service, and get yourself a terrific burger and even better onion rings (the serving tray gets clipped to the driver's side window). 111 Bath Road; 207-729-9431
Recommended by Annie B. Copps, Yankee Magazine senior food editor
Maryland
In Baltimore's restaurant-abundant Federal Hill neighborhood, TheAbbey Burger Bistro has a patty for every taste: Black Angus beef, bison, lamb, ostrich and turkey. The build-a-burger menu offers cheese (including brie, Swiss, blue, American), avocado, peanut butter, truffle oil, a fried egg along with the usual suspects. Bread is an English muffin, toast, pita or a good old bun. If you'd like a shake, try the one with vanilla ice cream, vodka and Godiva liqueur. 1041 Marshall St.; 443-453-9698; abbeyburgerbistro.com
Recommended by Martha Thomas, Baltimore freelance food writer
Massachusetts
Northampton is a funky, earnest college town. So it makes sense that Local Burger and Fries offers patties made of grass-fed beef, locally sourced when possible, as well as farm-fresh veggies in season. Pair one of the 6-ounce burgers named after surrounding towns with the sweet-potato fries. 16 Main St.; 413-586-5857; localnorthampton.com
Recommended by Amy Traverso, contributing editor at Boston magazine
Michigan
A meat-cleaver door handle opens to the Cottage Bar and Restaurant, an 83-year-old Grand Rapids institution that crafts old-school hamburgers. Despite the lip-smacking virtues of the specialty burgers Traverse City cherry, Alaskan salmon, Tijuana guacamole the Cottage Burger, nestled in a rye bun and dripping with American and Swiss cheese, chopped olives, lettuce, tomato and handcrafted smoky mayonnaise, is the showstopper. 18 Lagrave Ave. SE; 616-454-9088; cottagebar.biz
Recommended by Jaye Beeler, food writer with Arbutuspress.com
Minnesota
If Minnesota has a state burger, it's the Jucy Lucy, a molten cheese-stuffed favorite born of the taverns of South Minneapolis. The original classics are at Matt's Bar and the 5-8 Club in Minneapolis, but serious burger lovers flock to Casper & Runyon's Nook in St. Paul for a modern, gourmet Jucy update. A fresh bakery bun, real cheese and quality beef make this explosive entree the local taste champion. 492 Hamline Ave. S; 651-698-4347; crnook.com
Recommended by James Norton, Heavytable.com
Mississippi
Shrimp and oyster po' boy sandwiches were standard fare at the Blow Fly Inn in Gulfport until a customer requested one made with ground beef. And so the Hamburger Po' Boy was born. Two grilled ground chuck patties are served on a 9-inch loaf of real New Orleans French bread. Slathered with mayo, tomatoes, onions, lettuce and pickle (cheese optional), this "burger" is generous enough for two meals. "It's a nice next-day sandwich," says chef Billy Kuklar, "I never see anyone finish a whole one."1201 Washington Ave.; 228-896-9812; blowflyinn.com
Recommended by the Southern Living magazine travel staff
Missouri
Others may claim to have the state's best burger, but anyone who has visited Schindler's Tavern in the hamlet of New Hamburg, southwest of Cape Girardeau, knows they are all full of baloney. Well, that's not entirely accurate, since bologna is what makes Schindler's burger the best. These handmade patties are topped with a slice of fried bologna and smothered with grilled onions. Want fries with that? How about a plate of onion-battered deep-fried green beans, instead? 1029 State Highway A; 573-545-3709
Recommended by Gary Figgins, editor of Show-Me Missouri magazine
Montana
The Hateful Burgers at Helen's Corral Drive-In in Gardiner come in beef, elk or bison. The elk is particularly delicious lean and not gamey. The burgers got their nickname after a tourist wrote to the local paper complaining about surly service. But they've been in business since the '60s, so, obviously, they're doing something right. 711 Scott St. W; 406-848-7627
Recommended by Lynn Donaldson, Montana-based freelance photographer/journalist
Nebraska
Bring your scales to Bob's Bar in Martinsburg. Bob Lamprecht serves up hamburgers that weigh nearly a pound and if you order fries, they'll be a pound, too. Same thing with potato salad, baked beans or cheese balls. The flavor comes from the 93% lean ground chuck, served with pickle and onion. One $3.50 burger and an order of fries easily feeds two or three people. 5205 Main St.; 402-945-2995
Recommended by Diana Lambdin Meyer, author of Off the Beaten Path: Nebraska
Nevada
The Awful Awful Burger has had many imitators since it first slid off the grill at the Little Nugget Diner in Reno in the early '50s. But it's still considered "awful big, awful good" by fans at the original greasy spoon downtown, and at the Wolf Den near the University of Nevada. It's a half-pound of beef topped with cheese, lettuce, tomato, red onion and special Awful Awful sauce on an onion bun. Some say it's the sauce; some say it's the pound of seasoned fries served alongside. Others like the awfully good price: $6.50. 233 N. Virginia St., Reno; 775-323-0716
Recommended by Kathleen Kenna, Travel/Cheap Eats writer for examiner.com
New Hampshire
The Barley House is a favorite in Concord not just for its burger varieties (including bison and black bean), but specifically for its beef Dublin Burger, covered with whiskey gravy and blue cheese and topped with crispy, thin-sliced deep-fried onion. Give accompanying fries an extra kick with chipotle ketchup, and wash it all down with a wild blueberry Meetinghouse Soda from Gilmanton. 132 N. Main St.; 603-228-6363; thebarleyhouse.com
Recommended by Amy Diaz, editor of the weekly newspaper The Hippo (hippopress.com)
New Jersey
At White Manna in Hackensack, the cook smooshes small balls of freshly ground chuck onto a hot griddle and adds fistfuls of thin-sliced onions. He flips them, adds squares of cheese and crowns each onion-smothered microcheeseburger with the top of a soft potato roll to sponge up savory juices. With a heap of pickle chips, four or six or maybe eight of these super sliders make a memorable meal. 358 River St.; 201-342-0914
Recommended by Jane and Michael Stern of Roadfood.com
New Mexico
When you talk burgers in New Mexico, you're talking green chile cheeseburgers. But what distinguishes 5 Star Burgers, with restaurants in Taos and Albuquerque, is quality. Served on a brioche bun from local Fano bakery, their hormone- and antibiotic-free Black Angus beef is ground fresh daily and cooked to order. The 8-ounce green chile cheeseburgers come in two varieties with green chiles the star attraction. 5901 Wyoming Blvd. NE, Albuquerque, 505-821-1909; and 1032 Paseo Del Pueblo Sur, Taos, 575-758-8484; 5starburgers.com
Recommended by Sally Moore, author of the travel app Santa Fe The City Different
New York
Tom Wahl's in Avon has been a family tradition for upstate New Yorkers since 1955. People drive from all over for the juicy burgers, crispy fries and legendary handcrafted root beer. The Wahlburger is the best. It's ground steak, melted Swiss cheese, grilled smoked ham, lettuce and a special sauce. 283 E. Main St.; 585-226-2420; tomwahls.com
Recommended by Maha Eltobgy, Empire State Development
North Carolina
At Char-Grill in Raleigh, guests place custom orders on long, skinny order sheets, slide them through a slot in the window and watch their burgers sizzle on a charcoal grill. What began in a small cinderblock building in 1959 has grown to six locations, each featuring vintage '60s design and music. 618 Hillsborough St.; 919-821-7636; chargrillusa.com.
Recommended by Elizabeth Wiegand, author of The New Blue Ridge Cookbook
North Dakota
With barstool seating for only 24 people, the 1,000-square-foot JL Beers brings a big-city-pub feel to downtown Fargo. Tuck into a half-dozen kinds of burgers including the Humpty Dumpty with fried egg and cheese and a lineup of beers. Forgo the fries and order the fresh-cut chips. 518 1st Ave. N.; 701-492-3377; jlbeers.com
Recommended by Tammy Langerud, North Dakota Tourism
Ohio
Since 1926, generations of burger buffs have flocked to Zip's Cafe, a casual burger joint and bar in Cincinnati's Mount Lookout Square. Regulars rave about the classic Zip's Burger, but braver types head straight for the Girth Burger a classic topped with a split grilled Mettwurst sausage. 1036 Delta Ave.; 513-871-9876; zipscafe.com
Recommended by Jenny Pavlasek, an editor at OhioMagazine
Oklahoma
Tulsa ns including singer Waylon Jennings have been getting their burger fixes at Hank's Hamburgers for more than 60 years. The gut-busting Big Okie Burger is four quarter-pound patties, four slices of cheese plus all the fixings. A six-patty version is available by request. Save room for the chocolate-covered peanut butter balls. 8933 East Admiral Place; 918-832-1509; hankshamburgers.com
Recommended by Ron Stahl, co-host of Discover Oklahoma TV
Oregon
The Country Cat Heritage Burger in Portland rests deliciously at the intersection of old-fashioned familiarity and gourmet excellence. It begins life as 6 ounces of USDA prime grass-fed beef, custom-cooked and capped with pan-melted jack cheese, shredded romaine lettuce and lively garlic aioli, then sandwiched inside a toasted French onion bun baked daily on site. Chef Adam Sappington accompanies his masterpiece with a molehill of buttermilk-soaked, flour-dredged onion rings. 7937 Southeast Stark St.;503-408-1414; thecountrycat.net
Recommended by Mike Thelin, Portland Monthly
Pennsylvania
In the heart of Pennsylvania Dutch Country, DJ's Taste of the '50s in Lancaster serves tried-and-true favorites, such as burgers, fries and shakes, as well as more traditional fare on the full breakfast and lunch menus. Order the Fired-Up Knuckle Burger, a bacon cheeseburger with the works. 2410 Old Philadelphia Pike;717-509-5050; countrylivinginn.com
Recommended by Brian Evans, contributor to savvygrouse.com
Rhode Island
With Donna Summer belting out disco, cheery designs all around and an all-American menu of burgers, fries and shakes, Stanley's Famous Hamburgers in Providence feels like being embraced in a big, happy hug. While the Stanleyburgers ($1.99) are not groundbreaking ground beef seared on the grill with freshly shredded onions, served on a soft bun the simplicity is a welcome treat. 371 Richmond St.; 401-270-9292; stanleyshamburgers.com
Recommended by Gail Ciampa, food editor, Providence Journal
South Carolina
You don't have to be a Clemson Tigers fan to appreciate the burgers at Mac's Drive-In in Clemson. Founded by the late Harold "Mac" McKeown in 1956, Mac's has had essentially the same short-order menu (and staff) since Day 1. Old sports photos adorn the walls of this '50s-style diner, famous for its sweet tea, milkshakes and simple, delectable burgers. 404 Pendleton Rd.; 864-654-2845
Recommended by Sid Evans, editor of Garden & Gun magazine
South Dakota
They still fry burgers the way Harold Niklason did when he opened Nick's Hamburger Shop in Brookings in 1929 on a flat griddle in about an inch of grease. Customers buy them by the bag to go, or sit on stools around a retro lunch counter that has expanded to handle the noon crowd. 427 Main Ave.; 605-692-4324; nickshamburgers.com
Recommended by John Andrews, South Dakota Magazine
Tennessee
Known for local beef and organic fare from area farms, the new Burger Up in Nashville is based on "thoughtful consumerism." Try the fried pickles with ranch dressing or popular Woodstock burger, with Benton's bacon, Tennessee Sweetwater white cheddar and Jack Daniel's maple ketchup. 2901 12th Ave. South; 615-279-3767; burger-up.com
Recommended by Heather Middleton, Nashville Convention & Visitors Bureau
Texas
Fred's Texas Cafe in Fort Worth is the kind of place you take that new boyfriend or girlfriend to see if they can deal with it. If they can, they're a keeper. It's a complete dive, but the burgers are wonderful. The specialty is the Diablo Burger topped with chopped chipotle chiles, grilled onions and Swiss cheese. If you're really tough, you get some fresh-sliced jalapeos on top. 915 Currie St.; 817-332-0083; fredstexascafe.com
Recommended by June Naylor, food writer and operator of Texas Toast Culinary Tours
Utah
Hi-Mountain Drug's lunch-counter burger makes you proud to be an American, if only because we came up with a national food this good. No designer beef, no heirloom tomatoes, just a beef patty formed with a light touch, cooked until pink in the middle and cuddled up in a toasted bun with iceberg (yes, it stays crisp!), sliced pickles and tomatoes. They've been serving them this way at this family-owned pharmacy/five-and-dime for 43 years. 40 N. Main St., Kamas, Utah; 435-783-4466
Recommended by Mary Brown Malouf, dining editor, Salt Lake Magazine
Vermont
Located in a former McDonald's, The Farmhouse Tap & Grill in Burlington offers five kinds of "localvore" burgers grass-fed beef, pastured pork, soy, turkey and portobello white bean with plenty of optional toppings (artisan cheeses, house-made pickles, runny sunny-side-up eggs). Patrons in the dining room (with exposed brick and copper lighting fixtures), on the patio or in the backyard beer garden can choose more than 100 craft beers from the USA, Belgium and beyond. 160 Bank St.; 802-859-0888; farmhousetg.com
Recommended by Suzanne Podhaizer, food editor, Seven Days alternative newsweekly
Virginia
Ray's Hell Burgers in Arlington specializes in juicy, 10-ounce burgers and presidential visits. President Obama has visited the nothing-fancy storefront twice for lunch, first with Vice President Biden and more recently with Russian President Dmitry Medvedev. 1713 Wilson Blvd.
Recommended by Bill Lohmann, Richmond Times-Dispatch columnist and author of Backroads and Byways of Virginia: Drives, Day Trips & Weekend Excursions
Washington
Pick-Quick Drive In in Fife is the place to visit when you want the whole package: cooked-to-order burgers, greasy-in-a-good-way fries and thick milkshakes some made with seasonal fruit. As the name implies, you best order quick to avoid the wrath of those in line behind you. But then you can relax as you enjoy your burger at a picnic table surrounded by beautiful flowers. 4306 Pacific Highway East; 253-922-5599; pickquick.org
Recommended by Jay Friedman, freelance food writer at gastrolust.com
West Virginia
Fat Patty's in Huntington offers 17 scrumptious varieties, including the garlic-laden Vampire Killer; the Luau Cow, with ham, pineapple, provolone cheese and honey mustard; and the Tex-Mex Patty, topped with chili, melted cheddar, sour cream and scallions. The restaurant offers a casual bar atmosphere near Marshall University's stadium. 1935 3rd Ave; 304-781-2555; fatpattysonline.com
Recommended by Andrea Bond, West Virginia Department of Commerce
Wisconsin
For some customers, going to Mickey-Lu-Bar-B-Q in Marinette is a four-generation rite of passage.The simple joint with neon lights and a charcoal-flame grill has satisfied burger lovers since 1942. Flipper-owner Chuck Finnessy still uses the original bun and meat recipes and stays loyal to local food vendors; countertop jukeboxes play three songs for a quarter. 1710 Marinette Ave., 715-735-7721
Recommended by Mary Bergin, Midwest Features Syndicate
Wyoming
The Mountain Man Burger two patties on open-faced buns topped with chili and cheddar and onion rope 'em in at the historic Moondance Diner in La Barge. The burger is just part of the draw: The Moondance Diner was once a fixture in Manhattan before it was saved from demolition for a condo project and shipped cross-country to little La Barge in 2007 by its current owners. 584 South Main; 307-386-2103; historicmoondancediner.com
Recommended by Lori Hogan,Wyoming Travel & Tourism
Comic-Con convention to stay in San Diego after hotels agree to limit rates
San Diego hotels can celebrate the fact that the four-day, annual pop-culture extravaganza Comic-Con will stay put in the city at least through 2015. Organizers considered moving to another city. Organizers of the annual, four-day Comic-Con confab today will announce the July convention's staying in San Diego for at least five years instead of moving to another city partly to find better hotel rates.
The San Diego Union-Tribune's Thursday report lays to rest the heated competition over the 40-year-old, celebrity-riddled event that generates an estimated $163 million in local spending. The cities of Los Angeles and Anaheim, Calif., tried to woo Comic-Con away from its founding city.
But it's a bittersweet victory for hotels.
The paper reports that Comic-Con's organizers decided to stay in San Diego after successfully negotiating contracts with the 64 convention-blog hotels that committed them to setting "prescribed, discounted rates" through 2015.
"Concerns had arisen in recent years that some local hotels took undue advantage of the enormously popular event by charging excessively high rates, especially in downtown where rooms sell out quickly," the paper says.
Over the years, the once-small event has evolved into a much-hyped, pop culture extravaganza where attendees come dressed as Superman and other characters and they're likely to see movie stars talk about their new movies.
The competition over Comic-Con grew so heated with Los Angeles and Anaheim that all three competing cities created Facebook pages to demonstrate how many fans Comic-Con had in their respective city, the paper says.
At one point, San Diego Mayor Jerry Sanders intervened to make sure local hoteliers "were willing to do everything they could to best their Southern California competitors," the story says.
The San Diego Union-Tribune's Thursday report lays to rest the heated competition over the 40-year-old, celebrity-riddled event that generates an estimated $163 million in local spending. The cities of Los Angeles and Anaheim, Calif., tried to woo Comic-Con away from its founding city.
But it's a bittersweet victory for hotels.
The paper reports that Comic-Con's organizers decided to stay in San Diego after successfully negotiating contracts with the 64 convention-blog hotels that committed them to setting "prescribed, discounted rates" through 2015.
"Concerns had arisen in recent years that some local hotels took undue advantage of the enormously popular event by charging excessively high rates, especially in downtown where rooms sell out quickly," the paper says.
Over the years, the once-small event has evolved into a much-hyped, pop culture extravaganza where attendees come dressed as Superman and other characters and they're likely to see movie stars talk about their new movies.
The competition over Comic-Con grew so heated with Los Angeles and Anaheim that all three competing cities created Facebook pages to demonstrate how many fans Comic-Con had in their respective city, the paper says.
At one point, San Diego Mayor Jerry Sanders intervened to make sure local hoteliers "were willing to do everything they could to best their Southern California competitors," the story says.
Monday, September 20, 2010
Bead Shop Hoppin in southern California
So this Sunday we participated in the first annual Bead Shop Hop. It has been going on the past couple of weekends, but because of scheduling it was our only chance to be involved. There are 3 separate regions in Southern California, we decided to take a stab at region 1 which covers San Diego County. This route is 222 miles and makes a long loop through most of the county.
I did the driving, Lorri was with me of course and Michelle Loon joined us for the trip. We were going to cover as many shops as possible because there were 11 in this route. The object is to go to the shop have a quick look, participate in a scavenger hunt and move to the next store. Reality- two artists, beads, beads, beads and more beads. There was so much eye candy, can you get in and get out? Not really. But you know what, thats ok!! It was all for fun and that was the most important part!! We did cover 6 stores which took around 5-6 hours.
By our 3rd stop we were hungry. Next door to one shop was Slakerz slider bar. You want a good slider, go here. The fries were cajon flavored or even garlic rosemary!! Oh, so good!!
Our final stop was in Julian, that was a big goal because there we can get pie and ice cream at the Julian Pie Co. That is the best way to finish a fun day!! It was a great experiance. I liked being the chaufuer along with 2 navigators. Everyone had fun out and about and we did actually see parts of the county I have never seen so that was very nice. That makes for day trips to other spots in the county. I look forward to that!! Now below I will list all the links to the shops and other stops made for the hop..
Artist info:
Lorri Gabbani - destinysplayhouse.blogspot.com
Michelle Loon - laloondesigns.blogspot.com
Wednesday, September 15, 2010
See how you can pack all your clothes in a carry on!
Check this out!! Can save you fees on luggage!!
http://www.fox5sandiego.com/news/nationworld/sns-viral-video-how-to-pack,0,2850718.htmlstory
http://www.fox5sandiego.com/news/nationworld/sns-viral-video-how-to-pack,0,2850718.htmlstory
Tuesday, September 14, 2010
Hotels offer free nights, bonus rewards to head off slow time
By Rebecca Heslin, USA TODAY
Major hotel chains are throwing promotional offers at their loyal guests to fill rooms this fall and win repeat customers.
The offers — including free nights and up to triple bonus points — come as hotels enter a slow travel time compounded by a slow return of travelers to the road following recession.
The number of people traveling is up, as is their spending — but neither is back to pre-recession levels, analysts say. There usually are fewer leisure travelers on the road in the fall. And while business travel increases after Labor Day, it's still down compared with a few years ago.
"Demand is better this year than last, but it still isn't terribly strong," says Henry Harteveldt at Forrester Research. "There are a lot of enticing offers out there. They just aren't quite as rich or extravagant as a year ago, because they don't have to be."
Among the offers:
•Starwood is giving double points if guests stay up to nine nights through Dec. 14. Preferred Guest members can earn triple points on all nights if they stay at least 10 nights.
•Members of Hyatt's Gold Passport program can earn 10,000 loyalty bonus points after every five nights between Wednesday and Dec. 15.
•Rewards members who log two stays at Best Western before Nov. 21 get double points, or triple points for stays booked at bestwestern.com.
•Marriott Rewards launched a free-night promotion in which members can earn a free night's stay by paying for two stays with a Visa credit card between Wednesday and Jan. 15.
"The industry is offering slightly richer promotions this fall, but it's pretty across-the-board every year," says Laurie Goldstein of Marriott Rewards.
Travel analysts at STR Global forecast a 4.4% increase in hotel occupancy this year over last. The group predicts the average daily room rate this year will be about flat.
"This is good news for consumers, because rates were down in 2009 (by) 8.7%," says spokesman Jeff Higley.
Hotels also are offering more incentives, such as free Wi-Fi and breakfasts, which may outweigh offers of bonus points.
"There's very little blind loyalty among both business and leisure travelers right now," Harteveldt says. "They are willing to trade off inconvenience for savings, which is why hotels have to be more thoughtful, on top of being strategic, when it comes to rewarding loyal customers."
Major hotel chains are throwing promotional offers at their loyal guests to fill rooms this fall and win repeat customers.
The offers — including free nights and up to triple bonus points — come as hotels enter a slow travel time compounded by a slow return of travelers to the road following recession.
The number of people traveling is up, as is their spending — but neither is back to pre-recession levels, analysts say. There usually are fewer leisure travelers on the road in the fall. And while business travel increases after Labor Day, it's still down compared with a few years ago.
"Demand is better this year than last, but it still isn't terribly strong," says Henry Harteveldt at Forrester Research. "There are a lot of enticing offers out there. They just aren't quite as rich or extravagant as a year ago, because they don't have to be."
Among the offers:
•Starwood is giving double points if guests stay up to nine nights through Dec. 14. Preferred Guest members can earn triple points on all nights if they stay at least 10 nights.
•Members of Hyatt's Gold Passport program can earn 10,000 loyalty bonus points after every five nights between Wednesday and Dec. 15.
•Rewards members who log two stays at Best Western before Nov. 21 get double points, or triple points for stays booked at bestwestern.com.
•Marriott Rewards launched a free-night promotion in which members can earn a free night's stay by paying for two stays with a Visa credit card between Wednesday and Jan. 15.
"The industry is offering slightly richer promotions this fall, but it's pretty across-the-board every year," says Laurie Goldstein of Marriott Rewards.
Travel analysts at STR Global forecast a 4.4% increase in hotel occupancy this year over last. The group predicts the average daily room rate this year will be about flat.
"This is good news for consumers, because rates were down in 2009 (by) 8.7%," says spokesman Jeff Higley.
Hotels also are offering more incentives, such as free Wi-Fi and breakfasts, which may outweigh offers of bonus points.
"There's very little blind loyalty among both business and leisure travelers right now," Harteveldt says. "They are willing to trade off inconvenience for savings, which is why hotels have to be more thoughtful, on top of being strategic, when it comes to rewarding loyal customers."
Saturday, September 11, 2010
6 Healthy and easy ways to overcome jetlag
6 Healthy and easy ways to overcome jetlag.
by Brett Blumenthal - Sheer Balance, on Wed Apr 29, 2009 6:47am PDT1
Having just traveled internationally, I was reminded of how it feels to fall victim to a mega dose of jet lag. I had full intentions of quickly adapting to my new timezone, but unfortunately, I made a fatal error in my plan to adapt. I drank not one, but TWO cappuccinos late in the day. Bad decision when trying to overcome 6 hours of a time difference!
In the past, however, I have prided myself in adapting quickly...one day or so for a European destination. Not too shabby. This recent experience, however, has inspired me to share what HAS worked for a quick turnaround:
1.Exercise: Staying in good shape, before and after your flight will be helpful. Continue to exercise at your destination and eat right.
2.Stay Hydrated: When flying, you can easily become dehydrated due to the dry air on the plane. This can cause you to feel very tired. Be sure to drink plenty of fluids before, during and after your flight.
3.Do as the Romans Do: Once you reach your destination, adopt the schedule of the time zone you are in. Eat when the locals eat. Drink when the locals drink and sleep when the locals sleep.
4.Sleep Schedules: Do everything in your power to get a full night sleep at your new destination. If you need to, use a sleep aid (such as Simply Sleep) to help you fall off to sleep. Avoid using them, however, in flight and don't overuse them.
5.Shower: If you arrive in the morning, take a cool shower once you have landed. This will help you to feel refreshed and stimulate circulation, getting you ready for the rest of the day ahead. If you arrive in the evening, however, take a hot shower before bedtime to help relax and calm your body and mind so that you are prepared for bedtime.
6.Caffeine: Avoid caffeine after the equivalent of 1pm in your new destination. Caffeine can impact your sleep, making it difficult for you to get adjusted to the new time zone (as it did for me this last time!)
7.Alcohol: Avoid alcohol the evening before your trip. On the flight, however, you might consider a glass of wine to relax you and help you fall off to dreamland. Don't overdo it though...alcohol can disrupt sleep patterns and dehydrate you.
8.Eat Often: Especially on the first or second day of your trip, consider eating light snacks every couple of hours. This will help you to keep your metabolism cranked throughout the day, but will also avoid potential food comas from over eating and restlessness from too full of a tummy while trying to sleep.
by Brett Blumenthal - Sheer Balance, on Wed Apr 29, 2009 6:47am PDT1
Having just traveled internationally, I was reminded of how it feels to fall victim to a mega dose of jet lag. I had full intentions of quickly adapting to my new timezone, but unfortunately, I made a fatal error in my plan to adapt. I drank not one, but TWO cappuccinos late in the day. Bad decision when trying to overcome 6 hours of a time difference!
In the past, however, I have prided myself in adapting quickly...one day or so for a European destination. Not too shabby. This recent experience, however, has inspired me to share what HAS worked for a quick turnaround:
1.Exercise: Staying in good shape, before and after your flight will be helpful. Continue to exercise at your destination and eat right.
2.Stay Hydrated: When flying, you can easily become dehydrated due to the dry air on the plane. This can cause you to feel very tired. Be sure to drink plenty of fluids before, during and after your flight.
3.Do as the Romans Do: Once you reach your destination, adopt the schedule of the time zone you are in. Eat when the locals eat. Drink when the locals drink and sleep when the locals sleep.
4.Sleep Schedules: Do everything in your power to get a full night sleep at your new destination. If you need to, use a sleep aid (such as Simply Sleep) to help you fall off to sleep. Avoid using them, however, in flight and don't overuse them.
5.Shower: If you arrive in the morning, take a cool shower once you have landed. This will help you to feel refreshed and stimulate circulation, getting you ready for the rest of the day ahead. If you arrive in the evening, however, take a hot shower before bedtime to help relax and calm your body and mind so that you are prepared for bedtime.
6.Caffeine: Avoid caffeine after the equivalent of 1pm in your new destination. Caffeine can impact your sleep, making it difficult for you to get adjusted to the new time zone (as it did for me this last time!)
7.Alcohol: Avoid alcohol the evening before your trip. On the flight, however, you might consider a glass of wine to relax you and help you fall off to dreamland. Don't overdo it though...alcohol can disrupt sleep patterns and dehydrate you.
8.Eat Often: Especially on the first or second day of your trip, consider eating light snacks every couple of hours. This will help you to keep your metabolism cranked throughout the day, but will also avoid potential food comas from over eating and restlessness from too full of a tummy while trying to sleep.
Friday, September 10, 2010
Top five bargain destinations for fall 2010
Top five bargain destinations for fall 2010
By Christine Sarkis, SmarterTravel.com
Here's a secret: If you're looking for a great vacation at a great price, there's a good chance fall is the best time to go. In many destinations, you'll find better weather than in winter or spring, and you'll beat the high prices and crowds of summer.
I've monitored trends, industry news, and sale patterns to point you in the direction of places that offer the best bargains for the coming season. Below you'll find examples of deals presently available for fall trips. Like all deals, these are sure to expire; however, a little research on your part can yield similar results when you're ready to book.
Orlando
Early fall is Orlando's slowest travel time, and that means bargains that simply aren't around the rest of the year. Factor in new air service and hotel deals galore, and Orlando turns out to be a standout spot for travelers looking for good deals and plenty of fun this fall.
Virgin America debuts nonstop service from San Francisco and Los Angeles to Orlando on October 6, with rates from $139 each way. On the air-and-hotel front, United Vacations is offering either free Disney Dining or 46% off Walt Disney World vacations of three nights or more on select dates in October, November, and December. With the recent increase in Disney World admission prices, discounts are even more useful for keeping costs down.
Some hotels are cutting room rates as well. CheapOair recently reported Orlando hotel rates from $42 for late September stays, and Coco Key Resort is offering September nightly rates from $89.
Colorado
With its high elevations and abundance of deciduous trees, most notably aspens, Colorado delivers autumnal golds, reds, and oranges; sweeping mountain views; and fall festivals, all at affordable rates. Short-booking-window fall airfare sales have been cropping up all over the place in the last few weeks, so finding a good deal on airfare to Colorado is a real possibility this season, especially if you're ready to book when you find a great fare.
Deals are all over the state this autumn, but a few destinations shine for their combination of discounts and celebrations. Aspen will bring together vivid foliage, festivals, and cheaper rates. Numerous local hotels and rental properties have Perfect Aspen packages offering three nights for the price of two, with rates starting from $99 in September; call individual properties for details.
Meanwhile, Gunnison-Crested Butte is celebrating September Splendor in the Rockies with fall festivals, art walks, and more. Properties around the area have lodging deals with rates as low as $20 per person for fall stays.
For more affordable fall fun, get lost in Colorado's largest corn maze at Anderson Farms, about an hour north of Denver. Or, head to Estes Park for Elk Fest in early October, where visitors can safely observe wild elk during rutting season.
Fiji
Looking for a more exotic destination on a tight budget? Fiji might be just the ticket. A kids-fly-free promotion puts the tropical island within reach of families, and affordable tickets that include stops in Australia or New Zealand and Fiji can turn a beach vacation into a trip of a lifetime.
Families booking trips by September 30 for travel through February should consider Air Pacific's children-fly-free offer. For every adult flying on a qualifying ticket, one child can fly free (though you'll still need to cover taxes and surcharges). This is one promotion you can't book online; so call Air Pacific or a travel agent.
Not flying with kids? Discounted flights on Air Pacific make adult travel cheaper, too. Round-trip fares from Los Angeles booked by October 31 for travel through March are advertised as starting from $650. However, you may be able to find a flight for even less: On the Air Pacific website, the current base fare is $620. Another $328 in taxes and fees raises the price, but the total clocks in well under most equivalent flights.
Sale fares to destinations in Australia, New Zealand, and Western Samoa with stopovers in Fiji on Air Pacific run between $700 and $800, depending on the destination. And vacation package provider Pleasant Holidays has deals on November travel from $1,189 for airfare, five nights' accommodations, transfers, and perks.
Virginia
Want fall foliage without the high prices of New England? Virginia offers vivid fall colors, memorable drives, and affordable accommodations, even for those who didn't book months ahead of peak foliage season. In fact, according to Hotwire, Richmond, Virginia, saw a 6% drop in hotel prices compared to last year, putting it squarely within reach of bargain travelers.
This fall, we've been seeing a lot of airfare sales, but they are often short-lived, running for only a few days at a time. When you know your dates and are ready to book, check our reviews of current sales to find discounted flights to Norfolk, Richmond, one of the D.C.-area airports, or another regional airport serving the state.
Virginia makes it easy to save this fall with listings of special fall offers. For instance, you can find a two-night vacation rental with two passes to a historic spa for $139 per person. Or, take advantage of a fall foliage package from $125 a night at the General Francis Marion Hotel, including a $25 gas card and $25 dining certificate, for stays between October 1 and November 3. Other offers include deals on wine tasting, activities, dining, and more.
Aruba
Aruba, one of the few islands in the Caribbean outside the traditional hurricane belt, delivers fall bargains and low storm risk. In fact, many hotels on the island, including the Holiday Inn Sunspree Resort, Westin Resort, and the Divi Resorts, offer a hurricane guarantee, providing some combination of no-penalty rebooking or certificates for future stays in the event of a Category 1 or higher hurricane.
Hurricane guarantees provide peace of mind, but discounts are what inspires fall travel. Holiday Inn Sunspree Aruba is advertising up to 55% off all-inclusive rates for fall stays, with children under 12 free. The Radisson Aruba's Endless Summer Sale offers 35% off room rates, free meals and stays for kids under 18, and $200 in resort credits.
Discounted air-and-hotel packages are another way to save on an Aruba vacation. At press time, JetBlue Vacations was advertising reduced rates from $450 for five nights' accommodations and round-trip airfare from Boston (other departure cities available at a higher cost), and CheapCaribbean.com had sale packages to Aruba as well.
By Christine Sarkis, SmarterTravel.com
Here's a secret: If you're looking for a great vacation at a great price, there's a good chance fall is the best time to go. In many destinations, you'll find better weather than in winter or spring, and you'll beat the high prices and crowds of summer.
I've monitored trends, industry news, and sale patterns to point you in the direction of places that offer the best bargains for the coming season. Below you'll find examples of deals presently available for fall trips. Like all deals, these are sure to expire; however, a little research on your part can yield similar results when you're ready to book.
Orlando
Early fall is Orlando's slowest travel time, and that means bargains that simply aren't around the rest of the year. Factor in new air service and hotel deals galore, and Orlando turns out to be a standout spot for travelers looking for good deals and plenty of fun this fall.
Virgin America debuts nonstop service from San Francisco and Los Angeles to Orlando on October 6, with rates from $139 each way. On the air-and-hotel front, United Vacations is offering either free Disney Dining or 46% off Walt Disney World vacations of three nights or more on select dates in October, November, and December. With the recent increase in Disney World admission prices, discounts are even more useful for keeping costs down.
Some hotels are cutting room rates as well. CheapOair recently reported Orlando hotel rates from $42 for late September stays, and Coco Key Resort is offering September nightly rates from $89.
Colorado
With its high elevations and abundance of deciduous trees, most notably aspens, Colorado delivers autumnal golds, reds, and oranges; sweeping mountain views; and fall festivals, all at affordable rates. Short-booking-window fall airfare sales have been cropping up all over the place in the last few weeks, so finding a good deal on airfare to Colorado is a real possibility this season, especially if you're ready to book when you find a great fare.
Deals are all over the state this autumn, but a few destinations shine for their combination of discounts and celebrations. Aspen will bring together vivid foliage, festivals, and cheaper rates. Numerous local hotels and rental properties have Perfect Aspen packages offering three nights for the price of two, with rates starting from $99 in September; call individual properties for details.
Meanwhile, Gunnison-Crested Butte is celebrating September Splendor in the Rockies with fall festivals, art walks, and more. Properties around the area have lodging deals with rates as low as $20 per person for fall stays.
For more affordable fall fun, get lost in Colorado's largest corn maze at Anderson Farms, about an hour north of Denver. Or, head to Estes Park for Elk Fest in early October, where visitors can safely observe wild elk during rutting season.
Fiji
Looking for a more exotic destination on a tight budget? Fiji might be just the ticket. A kids-fly-free promotion puts the tropical island within reach of families, and affordable tickets that include stops in Australia or New Zealand and Fiji can turn a beach vacation into a trip of a lifetime.
Families booking trips by September 30 for travel through February should consider Air Pacific's children-fly-free offer. For every adult flying on a qualifying ticket, one child can fly free (though you'll still need to cover taxes and surcharges). This is one promotion you can't book online; so call Air Pacific or a travel agent.
Not flying with kids? Discounted flights on Air Pacific make adult travel cheaper, too. Round-trip fares from Los Angeles booked by October 31 for travel through March are advertised as starting from $650. However, you may be able to find a flight for even less: On the Air Pacific website, the current base fare is $620. Another $328 in taxes and fees raises the price, but the total clocks in well under most equivalent flights.
Sale fares to destinations in Australia, New Zealand, and Western Samoa with stopovers in Fiji on Air Pacific run between $700 and $800, depending on the destination. And vacation package provider Pleasant Holidays has deals on November travel from $1,189 for airfare, five nights' accommodations, transfers, and perks.
Virginia
Want fall foliage without the high prices of New England? Virginia offers vivid fall colors, memorable drives, and affordable accommodations, even for those who didn't book months ahead of peak foliage season. In fact, according to Hotwire, Richmond, Virginia, saw a 6% drop in hotel prices compared to last year, putting it squarely within reach of bargain travelers.
This fall, we've been seeing a lot of airfare sales, but they are often short-lived, running for only a few days at a time. When you know your dates and are ready to book, check our reviews of current sales to find discounted flights to Norfolk, Richmond, one of the D.C.-area airports, or another regional airport serving the state.
Virginia makes it easy to save this fall with listings of special fall offers. For instance, you can find a two-night vacation rental with two passes to a historic spa for $139 per person. Or, take advantage of a fall foliage package from $125 a night at the General Francis Marion Hotel, including a $25 gas card and $25 dining certificate, for stays between October 1 and November 3. Other offers include deals on wine tasting, activities, dining, and more.
Aruba
Aruba, one of the few islands in the Caribbean outside the traditional hurricane belt, delivers fall bargains and low storm risk. In fact, many hotels on the island, including the Holiday Inn Sunspree Resort, Westin Resort, and the Divi Resorts, offer a hurricane guarantee, providing some combination of no-penalty rebooking or certificates for future stays in the event of a Category 1 or higher hurricane.
Hurricane guarantees provide peace of mind, but discounts are what inspires fall travel. Holiday Inn Sunspree Aruba is advertising up to 55% off all-inclusive rates for fall stays, with children under 12 free. The Radisson Aruba's Endless Summer Sale offers 35% off room rates, free meals and stays for kids under 18, and $200 in resort credits.
Discounted air-and-hotel packages are another way to save on an Aruba vacation. At press time, JetBlue Vacations was advertising reduced rates from $450 for five nights' accommodations and round-trip airfare from Boston (other departure cities available at a higher cost), and CheapCaribbean.com had sale packages to Aruba as well.
Wednesday, September 8, 2010
FOX News: How to Take a Bicycling Vacation
I thought you might be interested in this article: How to Take a Bicycling Vacation.
Sent via the FOX News iPhone App. Download the app here.
Sent via the FOX News iPhone App. Download the app here.
Friday, September 3, 2010
10 great ziplines across the USA
Don't look down: Navitat Canopy Adventures near Asheville, N.C., features sky bridges and custom platforms built into trees.
As leaves begin to change color, it's the perfect time to glide through treetops on a zipline. Part thrill ride, part eco-adventure, ziplines have taken off in the past decade, says Michael R. Smith, creator of ZiplineNirvana.com, a social media website for zipline lovers. Tours generally run from $80 to $180 for a three-hour experience. Smith says a good tour provides a sense of place, exploration and entertainment. He shares some of his favorites with Larry Bleiberg for USA TODAY.
Hocking Hills Canopy Tours
Rockbridge, Ohio
This course about an hour southeast of Columbus is one of the busiest in the country, attracting guests from across the region. The canopy tour includes 10 ziplines, passing over a cave, forest and river. The new Super Zip course lets you zoom along at speeds of up to 50 mph in a prone "superhero flying" position, Smith says. 740-385-9477; hockinghillscanopytours.com
Kapalua Adventures
Lahaina, Hawaii
This Maui installation is one of the country's largest and most spectacular zipline tours, Smith says. Some segments stretch more than 2,000 feet. "This one has breathtaking panoramic views, and because the runs are so long, you have time to look out at the landscape and the ocean," he says. "It's a real thrill ride." 808-665-3753; kapaluaadventures.com
Captain Zipline
Salida, Colo.
Guests literally fling themselves off a canyon edge on this central Colorado tour. "When you step off those cliffs, it's a pretty awesome feeling," Smith says. "Your feet are still running while you're in the air." And the landing is just as spectacular. "You come into this ball-bearing-type gravel, and you put your feet down and come to a Fred Flintstone-type stop." 877-947-5463; captainzipline.com
Sonoma Canopy Tours
Occidental, Calif.
This new tour features the towering redwoods of Northern California, about 90 minutes north of San Francisco. "It's really hard to grasp the enormous size of these trees," Smith says — until you're zipping through a forest of them. One segment has riders landing on a tree platform high above a creek and then climbing a spiral staircase leading to a sky bridge. 888-494-7868; sonomacanopytours.com
Berkshire East Canopy Tours
Charlemont, Mass.
New England's longest zipline "is breathtaking during the fall color change," Smith says. The attraction, about 70 miles east of Albany, N.Y., offers three options, ranging from a family-friendly introductory area to the heart-pounding Valley Jumping Tour course with the final run stretching a half-mile. 413-339-6617; berkshirezip.com
Cypress Valley Canopy Tours
Spicewood, Texas
One of the country's first zipline tours remains one of the best, Smith says. This family-run operation in the Texas Hill Country, about an hour northwest of Austin, takes visitors through giant old-growth cypress with views of streams and limestone walls. Afterward, cool off with a dip in a spring-fed pond. 512-264-8880; cypressvalleycanopytours.com
Tamarack Canopy Zipline Tour
Tamarack, Idaho
Visitors fly over creeks, canyons and dense forest canopies on this course about 130 miles north of Boise. Smith says the tour offers a variety of experiences and environments over its 4,400-foot length. "Some of the ziplines are sheltered, and you feel encapsulated; others are out in the open and way above the trees," Smith says. 208-325-1000; tamarackzipline.com
Navitat Canopy Adventures
Barnardsville, N.C.
North Carolina is a leading state for ziplines, and Smith calls this tour near Asheville one of the best in the nation. The design pays as much attention to aesthetics and the environment as to providing a thrilling ride. "The sense of being in a remote location is overwhelming," he says. "There are big sky bridges and custom platforms built into really unique trees." 828-626-3700; navitat.com
TreeTops New River Gorge Canopy Tour
Lansing, W.Va.
This tour swoops through hardwood forests and old-growth hemlocks above a canyon adjacent to the New River Gorge, which is famous for its whitewater rafting. Smith suggests visiting in spring, when the wild rhododendrons are in bloom and the water is roaring. "It's one of the most beautiful places I've been," Smith says. 877-811-5321; newrivergorgecanopytour.com
ZipQuest
Fayetteville, N.C.
This new course centers on a 150-foot-wide waterfall previously closed to the public. Set amid pines, mountain laurel and bald cypress trees, the tour offers eight ziplines, three sky bridges and three spiral staircases, including one suspended from a cable. "It explores this cool waterfall and a hidden ecosystem," Smith says. 910-488-8787; zipquest.com
As leaves begin to change color, it's the perfect time to glide through treetops on a zipline. Part thrill ride, part eco-adventure, ziplines have taken off in the past decade, says Michael R. Smith, creator of ZiplineNirvana.com, a social media website for zipline lovers. Tours generally run from $80 to $180 for a three-hour experience. Smith says a good tour provides a sense of place, exploration and entertainment. He shares some of his favorites with Larry Bleiberg for USA TODAY.
Hocking Hills Canopy Tours
Rockbridge, Ohio
This course about an hour southeast of Columbus is one of the busiest in the country, attracting guests from across the region. The canopy tour includes 10 ziplines, passing over a cave, forest and river. The new Super Zip course lets you zoom along at speeds of up to 50 mph in a prone "superhero flying" position, Smith says. 740-385-9477; hockinghillscanopytours.com
Kapalua Adventures
Lahaina, Hawaii
This Maui installation is one of the country's largest and most spectacular zipline tours, Smith says. Some segments stretch more than 2,000 feet. "This one has breathtaking panoramic views, and because the runs are so long, you have time to look out at the landscape and the ocean," he says. "It's a real thrill ride." 808-665-3753; kapaluaadventures.com
Captain Zipline
Salida, Colo.
Guests literally fling themselves off a canyon edge on this central Colorado tour. "When you step off those cliffs, it's a pretty awesome feeling," Smith says. "Your feet are still running while you're in the air." And the landing is just as spectacular. "You come into this ball-bearing-type gravel, and you put your feet down and come to a Fred Flintstone-type stop." 877-947-5463; captainzipline.com
Sonoma Canopy Tours
Occidental, Calif.
This new tour features the towering redwoods of Northern California, about 90 minutes north of San Francisco. "It's really hard to grasp the enormous size of these trees," Smith says — until you're zipping through a forest of them. One segment has riders landing on a tree platform high above a creek and then climbing a spiral staircase leading to a sky bridge. 888-494-7868; sonomacanopytours.com
Berkshire East Canopy Tours
Charlemont, Mass.
New England's longest zipline "is breathtaking during the fall color change," Smith says. The attraction, about 70 miles east of Albany, N.Y., offers three options, ranging from a family-friendly introductory area to the heart-pounding Valley Jumping Tour course with the final run stretching a half-mile. 413-339-6617; berkshirezip.com
Cypress Valley Canopy Tours
Spicewood, Texas
One of the country's first zipline tours remains one of the best, Smith says. This family-run operation in the Texas Hill Country, about an hour northwest of Austin, takes visitors through giant old-growth cypress with views of streams and limestone walls. Afterward, cool off with a dip in a spring-fed pond. 512-264-8880; cypressvalleycanopytours.com
Tamarack Canopy Zipline Tour
Tamarack, Idaho
Visitors fly over creeks, canyons and dense forest canopies on this course about 130 miles north of Boise. Smith says the tour offers a variety of experiences and environments over its 4,400-foot length. "Some of the ziplines are sheltered, and you feel encapsulated; others are out in the open and way above the trees," Smith says. 208-325-1000; tamarackzipline.com
Navitat Canopy Adventures
Barnardsville, N.C.
North Carolina is a leading state for ziplines, and Smith calls this tour near Asheville one of the best in the nation. The design pays as much attention to aesthetics and the environment as to providing a thrilling ride. "The sense of being in a remote location is overwhelming," he says. "There are big sky bridges and custom platforms built into really unique trees." 828-626-3700; navitat.com
TreeTops New River Gorge Canopy Tour
Lansing, W.Va.
This tour swoops through hardwood forests and old-growth hemlocks above a canyon adjacent to the New River Gorge, which is famous for its whitewater rafting. Smith suggests visiting in spring, when the wild rhododendrons are in bloom and the water is roaring. "It's one of the most beautiful places I've been," Smith says. 877-811-5321; newrivergorgecanopytour.com
ZipQuest
Fayetteville, N.C.
This new course centers on a 150-foot-wide waterfall previously closed to the public. Set amid pines, mountain laurel and bald cypress trees, the tour offers eight ziplines, three sky bridges and three spiral staircases, including one suspended from a cable. "It explores this cool waterfall and a hidden ecosystem," Smith says. 910-488-8787; zipquest.com
Thursday, September 2, 2010
The Best Labor Day Road Trips
The Best Labor Day Road Trips
Make the most of the end of summer by packing up the car and escaping for the weekend.
By Janelle Nanos
Highway 1: All-American Road
The long, lingering days of summer are starting to come to a close, and lazy weekends and warm-weather getaways will soon be nothing more than memories. Before you know it, you'll be back running shuttles to soccer practice and shoveling the driveway. Unless, of course, you plan one last summer fling.
Make the most of Labor Day this year by packing up the car and escaping for the weekend. With a map and a bit of wanderlust, you can manage to make summer linger for a few more days. That is, if you plan it right.
Highway 1: All-American Road
There's a reason Highway 1 is iconic, and if you haven't seen the breathtaking views from the California coastline, it's the only way to do it. Navigating the celebrated 123-mile stretch between Big Sur Coast Highway and San Luis Obispo North Coast Byway is no laughing matter--factor in switchbacks and narrow single-span bridge crossings--but the scenery more than compensates: The aquarium and canneries of Monterey, the greens of Pebble Beach, the soaring redwoods of Big Sur, sea otters loafing on the Pacific bluffs and the mysterious Hearst Castle perched on a cliffside.
Michigan's West Coast
Explore the bucolic beach towns along the western coast of Michigan, driving along U.S. 31 from Saugatuck to Mackinac Island. Lake Michigan's calm shorelines, great boating and pristine boardwalks boasting homemade corndogs are perfect for kids, as are the sloping sandy peaks for climbing at Sleeping Bear Dunes National Lakeshore. You'll have to ditch the car for the ferry trip to Mackinac--no cars are allowed on the island--so plan to grab a bike and explore the eight-mile loop of Lakeshore Boulevard on two wheels rather than four.
Big Bend National Park
Everything is bigger in Texas, and in Big Bend National Park, it's larger than life. The 30-mile Maxwell Scenic Drive cuts through some of the park's most spectacular vistas: dusty ranches of long-ago rangers, terra-cotta cliffsides and a jaw-dropping expanse of sky that opens up each evening to exhibit a sea of stars that puts any planetarium to shame. Get out of the car for a two-day rafting trip along the Rio Grande.
Blue Ridge Parkway
2010 marks the 75th anniversary of the country's most widely visited National Parkway, which connects Shenandoah and Great Smokey Mountain National Parks. The celebrations stretch from West Virginia to Tennessee. Walk in the Civil War footsteps of Stonewall Jackson and Robert E. Lee in Lexington, Va., or see the small town charms of Mount Airy, N.C., which was the basis for Andy Griffith's Mayberry. Stay at the Mountain Lake Resort in West Virginia; its idyllic cabins stood in for the Catskills in the classic summer rom-com Dirty Dancing.
Florida's Gulf Coast
Do your part to help Gulf Coast tourism by skipping Orlando and heading further west instead. Driving the coastline along Highway 98 from Tallahassee to Silver Springs, you'll pass through wildlife refuges and citrus fields, kitschy mermaid shows and the remnants of early Spanish settlements. Want wildlife? Watch out for gators and turtles at Wakulla State Park, or snorkel with manatees at Crystal River Archaeological State Park.
Make the most of the end of summer by packing up the car and escaping for the weekend.
By Janelle Nanos
Highway 1: All-American Road
The long, lingering days of summer are starting to come to a close, and lazy weekends and warm-weather getaways will soon be nothing more than memories. Before you know it, you'll be back running shuttles to soccer practice and shoveling the driveway. Unless, of course, you plan one last summer fling.
Make the most of Labor Day this year by packing up the car and escaping for the weekend. With a map and a bit of wanderlust, you can manage to make summer linger for a few more days. That is, if you plan it right.
Highway 1: All-American Road
There's a reason Highway 1 is iconic, and if you haven't seen the breathtaking views from the California coastline, it's the only way to do it. Navigating the celebrated 123-mile stretch between Big Sur Coast Highway and San Luis Obispo North Coast Byway is no laughing matter--factor in switchbacks and narrow single-span bridge crossings--but the scenery more than compensates: The aquarium and canneries of Monterey, the greens of Pebble Beach, the soaring redwoods of Big Sur, sea otters loafing on the Pacific bluffs and the mysterious Hearst Castle perched on a cliffside.
Michigan's West Coast
Explore the bucolic beach towns along the western coast of Michigan, driving along U.S. 31 from Saugatuck to Mackinac Island. Lake Michigan's calm shorelines, great boating and pristine boardwalks boasting homemade corndogs are perfect for kids, as are the sloping sandy peaks for climbing at Sleeping Bear Dunes National Lakeshore. You'll have to ditch the car for the ferry trip to Mackinac--no cars are allowed on the island--so plan to grab a bike and explore the eight-mile loop of Lakeshore Boulevard on two wheels rather than four.
Big Bend National Park
Everything is bigger in Texas, and in Big Bend National Park, it's larger than life. The 30-mile Maxwell Scenic Drive cuts through some of the park's most spectacular vistas: dusty ranches of long-ago rangers, terra-cotta cliffsides and a jaw-dropping expanse of sky that opens up each evening to exhibit a sea of stars that puts any planetarium to shame. Get out of the car for a two-day rafting trip along the Rio Grande.
Blue Ridge Parkway
2010 marks the 75th anniversary of the country's most widely visited National Parkway, which connects Shenandoah and Great Smokey Mountain National Parks. The celebrations stretch from West Virginia to Tennessee. Walk in the Civil War footsteps of Stonewall Jackson and Robert E. Lee in Lexington, Va., or see the small town charms of Mount Airy, N.C., which was the basis for Andy Griffith's Mayberry. Stay at the Mountain Lake Resort in West Virginia; its idyllic cabins stood in for the Catskills in the classic summer rom-com Dirty Dancing.
Florida's Gulf Coast
Do your part to help Gulf Coast tourism by skipping Orlando and heading further west instead. Driving the coastline along Highway 98 from Tallahassee to Silver Springs, you'll pass through wildlife refuges and citrus fields, kitschy mermaid shows and the remnants of early Spanish settlements. Want wildlife? Watch out for gators and turtles at Wakulla State Park, or snorkel with manatees at Crystal River Archaeological State Park.
Wednesday, September 1, 2010
Self Defense on an Airplane Part 3
Here is part three of a video series hosted by Chrissy Russo of Fox 5 San Diego. The video series can help help you be prepared to get through a tough situation. These situations are portrayed on an airplane but these techniques can be applied to any situation you might encounter that can put your life in jepordy.
http://www.fox5sandiego.com/videobeta/91b841ba-8840-4361-a184-3220e0364712/Community/Self-Defense-on-an-Airplane-Part-3
http://www.fox5sandiego.com/videobeta/91b841ba-8840-4361-a184-3220e0364712/Community/Self-Defense-on-an-Airplane-Part-3
Tuesday, August 31, 2010
Self Defense on an Airplane Part 2
Here is part two of a three part series. Reported by Chrissy Russo of Fox 5 San Diego. Here is the Link:
http://www.fox5sandiego.com/videobeta/b2687253-3e98-4084-a6bf-2ab9ac191947/Community/Self-Defense-on-an-Airplane-Part-2
http://www.fox5sandiego.com/videobeta/b2687253-3e98-4084-a6bf-2ab9ac191947/Community/Self-Defense-on-an-Airplane-Part-2
Monday, August 30, 2010
Self Defense on an Airplane Part 1
I saw the first part of this video series this morning. Chrissy Russo for Fox 5 San Diego interviews former FBI agents and will also demonstrate safety techniques while in the airport and on an airplane. This is part one of three, which will follow. Here is the link for you..
http://www.fox5sandiego.com/videobeta/3547ab7e-5419-44d9-a0da-6d22e2d3635d/Community/Self-Defense-on-an-Airplane-Part-1
http://www.fox5sandiego.com/videobeta/3547ab7e-5419-44d9-a0da-6d22e2d3635d/Community/Self-Defense-on-an-Airplane-Part-1
Sunday, August 29, 2010
A day at the Irvine Spectrum
http://www.shopirvinespectrumcenter.com/
Saturday, August 28, 2010
15th Annual Epcot International Food & Wine Festival
15th Annual Epcot International Food & Wine Festival by the numbers: 690,000 Tasty Festival Treats + 33,000 Bottles of Wine & Champagne = 1 Fun-Fact-Filled Festival at Walt Disney World Resort
LAKE BUENA VISTA, Fla. – Walt Disney World guests can sip great wines, savor new tastes and enjoy live entertainment all day long as the Epcot International Food & Wine Festival celebrates 15 years of Delicious Discoveries Oct. 1-Nov. 14, 2010.
The six-week outdoor festival at Disney’s Epcot theme park serves up authentic cuisine; wine, beer and spirits; entertainment; and cultural exhibits of more than 25 international regions. Exotic marketplaces from South Korea to Belgium offer exciting taste treats. The festival is the largest food and wine event of its kind in the world, beginning at the Festival Welcome Center in Future World and fanning around the promenade encircling World Showcase Lagoon.
Here are some facts about the 15th annual event:
· More than 300 national and international wines
· 45 fabulous days long
· More than 75 kinds of international foods, each appetizer-sized portion priced $3-$8
· More than 270 chefs including America’s most celebrated culinarians and Walt Disney World chefs
· 405 wine and beer seminars
· More than 1,200 fireworks rockets exploding each night over World Showcase Lagoon in“IllumiNations: Reflections of Earth” grand finale to the festival
· 135 Eat to the Beat! concerts performed
· 33,000 bottles of wine and champagne
· 690,000 sumptuous samplings
· 338,000 wine glasses
· 100,000 desserts including freshly baked waffles with berry compote and whipped cream (Belgium marketplace), pear streusel pudding cake (Desserts & Champagne marketplace) and chocolate cannoli (Italy marketplace)
· 3,000 gallons of soup, including best-selling cheddar cheese soup (Canada marketplace), chicken soup with rice (Puerto Rico marketplace) and bison chili with wild mushrooms (United States marketplace)
LAKE BUENA VISTA, Fla. – Walt Disney World guests can sip great wines, savor new tastes and enjoy live entertainment all day long as the Epcot International Food & Wine Festival celebrates 15 years of Delicious Discoveries Oct. 1-Nov. 14, 2010.
The six-week outdoor festival at Disney’s Epcot theme park serves up authentic cuisine; wine, beer and spirits; entertainment; and cultural exhibits of more than 25 international regions. Exotic marketplaces from South Korea to Belgium offer exciting taste treats. The festival is the largest food and wine event of its kind in the world, beginning at the Festival Welcome Center in Future World and fanning around the promenade encircling World Showcase Lagoon.
Here are some facts about the 15th annual event:
· More than 300 national and international wines
· 45 fabulous days long
· More than 75 kinds of international foods, each appetizer-sized portion priced $3-$8
· More than 270 chefs including America’s most celebrated culinarians and Walt Disney World chefs
· 405 wine and beer seminars
· More than 1,200 fireworks rockets exploding each night over World Showcase Lagoon in“IllumiNations: Reflections of Earth” grand finale to the festival
· 135 Eat to the Beat! concerts performed
· 33,000 bottles of wine and champagne
· 690,000 sumptuous samplings
· 338,000 wine glasses
· 100,000 desserts including freshly baked waffles with berry compote and whipped cream (Belgium marketplace), pear streusel pudding cake (Desserts & Champagne marketplace) and chocolate cannoli (Italy marketplace)
· 3,000 gallons of soup, including best-selling cheddar cheese soup (Canada marketplace), chicken soup with rice (Puerto Rico marketplace) and bison chili with wild mushrooms (United States marketplace)
Thursday, August 26, 2010
New iPhone app sends real-time alerts when airfares drop
New iPhone app sends real-time alerts when airfares drop
By Laura Bly, USA TODAY
Tracking airfare deals is getting easier for iPhone users, thanks to a new free app from the price comparison site FareCompare.com that sends users real-time alerts when fares drop significantly on a chosen route.FareCompare's new iPhone app sends alerts of airfare price drops in real time.
While several travel websites already alert travelers of fare reductions via e-mail, Facebook and Twitter, this is the first time such notifications have been "pushed" to mobile users via real-time, text message-like notifications, says FareCompare CEO Rick Seaney.
Travelers can set up price alerts - which will be sent up to six times a day - by picking a departure airport and month, and then choosing a U.S. or foreign destination from a drop-down menu in 17 categories that range from "top U.S./Canadian destinations" to "casinos." The lowest current fares are then listed by destination (though not in alphabetical order, alas) or displayed via interactive Google map. Price alerts are sent when fares drop at least $15 below the current lowest fare for U.S. tickets, or at least 5% below the lowest international fare.
Despite a few obvious shortcomings - users are linked to Orbitz.com for actual booking, they can't specify individual airports in Washington, D.C., Chicago or New York City, and Southwest Airlines isn't included - this looks like a useful weapon in a bargain hunter's arsenal of apps.
By Laura Bly, USA TODAY
Tracking airfare deals is getting easier for iPhone users, thanks to a new free app from the price comparison site FareCompare.com that sends users real-time alerts when fares drop significantly on a chosen route.FareCompare's new iPhone app sends alerts of airfare price drops in real time.
While several travel websites already alert travelers of fare reductions via e-mail, Facebook and Twitter, this is the first time such notifications have been "pushed" to mobile users via real-time, text message-like notifications, says FareCompare CEO Rick Seaney.
Travelers can set up price alerts - which will be sent up to six times a day - by picking a departure airport and month, and then choosing a U.S. or foreign destination from a drop-down menu in 17 categories that range from "top U.S./Canadian destinations" to "casinos." The lowest current fares are then listed by destination (though not in alphabetical order, alas) or displayed via interactive Google map. Price alerts are sent when fares drop at least $15 below the current lowest fare for U.S. tickets, or at least 5% below the lowest international fare.
Despite a few obvious shortcomings - users are linked to Orbitz.com for actual booking, they can't specify individual airports in Washington, D.C., Chicago or New York City, and Southwest Airlines isn't included - this looks like a useful weapon in a bargain hunter's arsenal of apps.
FAA fines American Airlines $24M for safety lapses - USATODAY.com
Check out this article that I saw in USA TODAY's iPhone application.
FAA fines American Airlines $24M for safety lapses
http://usat.me?39855494
To view the story, click the link or paste it into your browser.
To learn more about USA TODAY for iPhone and download, visit: http://usatoday.com/iphone/
Wednesday, August 18, 2010
10 great places to thrill to a roller coaster
Summer may be roller-coaster season, but not all thrill rides are created equal. A coaster should be like a perfectly orchestrated play, says Paul Ruben, North American editor of Park World, a trade magazine for the outdoor amusement industry. "The pacing should provide non-stop action," Ruben says. "You should never have a moment to regain your composure." Ruben, 73, estimates he has ridden nearly 800 coasters. He shares some favorites with Larry Bleiberg for USA TODAY.
MORE 10 GREAT: Themed lists and expert picks
Bizarro, Six Flags New England
Agawam, Mass.
Ruben calls this ride "the best coaster on the planet" with high speeds, fog-filled tunnels and darting turns. The ride is enhanced by a soundtrack played through headrest speakers. It provides riders so much airtime — periods of perceived weightlessness — that "the seats are superfluous." 413-786-9300; sixflags.com/newengland
Millennium Force, Cedar Point
Sandusky, Ohio
An elevator cable pulls riders to a 30-story peak before they plunge down a near-vertical track at speeds of up to 92 mph. "It has overbanked turns, tunnels and four moments off your seat that are unforgettable," Ruben says. At 6,600 feet, it's the longest steel coaster in the Western Hemisphere. 419-627-2350; cedarpoint.com
Thunderbolt, Kennywood
West Mifflin, Penn.
Known affectionately as the T-Bolt, this classic wooden coaster takes advantage of its setting along the Monongahela River. It starts with a drop halfway down the bank, then finishes with its steepest drop at the end. "It's as if the coaster is built backward," Ruben says. 412-461-0500; kennywood.com
X2, Six Flags Magic Mountain
Valencia, Calif.
This Southern California park is home to a unique coaster with separate rails for the seats, so riders find themselves twisting and turning as they fly through the air. "This bizarre coaster breaks the paradigm of how a coaster should work," Ruben says. 661-255-4100; sixflags.com/magicmountain
The Beast, Kings Island
Mason, Ohio
This wooden coaster is the world's longest in both time and length, thrilling riders for more than four minutes on a track that stretches 7,400 feet, Ruben says. It includes a 540-degree helix that twists through a partially covered tunnel. "You can hear the screams echoing through the forest." 513-754-5700; visitkingsisland.com
Ravine Flyer II, Waldameer Park
Erie, Pa.
Riders plunge down an embankment and across a four-lane highway on this unique 2-year-old coaster. "There are several moments when the train changes direction and it tries to pull the seat out from under you. That's nasty," Ruben says. "From start to finish this feels like controlled mayhem." 877-817-1009; waldameer.com
Viper, Six Flags Great America
Gurnee, Ill.
Inspired by the classic Cyclone at Coney Island, N.Y., this coaster is "10 feet taller, a little faster and a whole lot wilder," Ruben says. "Everything that's good about the Cyclone is even better on the Viper." It masterfully employs the picket-fence effect — rushing past stationary objects to add to the illusion of speed. 847-249-4636; sixflags.com/greatamerica
Intimidator, Carowinds
Charlotte
Pedestal-style seats have thrill-seekers leaning back with their feet off the floor. "It's like riding in an out-of-control easy chair," Ruben says of this brand-new steel coaster that reaches speeds of 80 mph. "Anything that makes the rider feel more vulnerable is good. It enhances the sense of imagined danger." 704-588-2600; carowinds.com
Intimidator 305, Kings Dominion
Doswell, Va.
NASCAR legend Dale Earnhardt inspired this steel coaster, which boasts an "incredibly high" average speed of 68 mph, nearly double the pace of most rides, and faster than traffic can legally travel on adjacent Interstate 95, Ruben says. It starts with a drop from a 305-foot hill. "I counted six moments of air and several way-too-fast turns," he adds. 804-876-5000; kingsdominion.com
Hades, Mt. Olympus
Wisconsin Dells, Wis.
You can learn mythology from this wooden coaster, which pays homage to the underworld with a 700-foot-long tunnel under the parking lot. It comes up, turns around and dives underground again. "The sense of immediate decapitation is often present," Ruben says. "It's pitch-black in there, and there's a turn inside you don't see coming." 800-800-4997; mtolympuspark.com
MORE 10 GREAT: Themed lists and expert picks
Bizarro, Six Flags New England
Agawam, Mass.
Ruben calls this ride "the best coaster on the planet" with high speeds, fog-filled tunnels and darting turns. The ride is enhanced by a soundtrack played through headrest speakers. It provides riders so much airtime — periods of perceived weightlessness — that "the seats are superfluous." 413-786-9300; sixflags.com/newengland
Millennium Force, Cedar Point
Sandusky, Ohio
An elevator cable pulls riders to a 30-story peak before they plunge down a near-vertical track at speeds of up to 92 mph. "It has overbanked turns, tunnels and four moments off your seat that are unforgettable," Ruben says. At 6,600 feet, it's the longest steel coaster in the Western Hemisphere. 419-627-2350; cedarpoint.com
Thunderbolt, Kennywood
West Mifflin, Penn.
Known affectionately as the T-Bolt, this classic wooden coaster takes advantage of its setting along the Monongahela River. It starts with a drop halfway down the bank, then finishes with its steepest drop at the end. "It's as if the coaster is built backward," Ruben says. 412-461-0500; kennywood.com
X2, Six Flags Magic Mountain
Valencia, Calif.
This Southern California park is home to a unique coaster with separate rails for the seats, so riders find themselves twisting and turning as they fly through the air. "This bizarre coaster breaks the paradigm of how a coaster should work," Ruben says. 661-255-4100; sixflags.com/magicmountain
The Beast, Kings Island
Mason, Ohio
This wooden coaster is the world's longest in both time and length, thrilling riders for more than four minutes on a track that stretches 7,400 feet, Ruben says. It includes a 540-degree helix that twists through a partially covered tunnel. "You can hear the screams echoing through the forest." 513-754-5700; visitkingsisland.com
Ravine Flyer II, Waldameer Park
Erie, Pa.
Riders plunge down an embankment and across a four-lane highway on this unique 2-year-old coaster. "There are several moments when the train changes direction and it tries to pull the seat out from under you. That's nasty," Ruben says. "From start to finish this feels like controlled mayhem." 877-817-1009; waldameer.com
Viper, Six Flags Great America
Gurnee, Ill.
Inspired by the classic Cyclone at Coney Island, N.Y., this coaster is "10 feet taller, a little faster and a whole lot wilder," Ruben says. "Everything that's good about the Cyclone is even better on the Viper." It masterfully employs the picket-fence effect — rushing past stationary objects to add to the illusion of speed. 847-249-4636; sixflags.com/greatamerica
Intimidator, Carowinds
Charlotte
Pedestal-style seats have thrill-seekers leaning back with their feet off the floor. "It's like riding in an out-of-control easy chair," Ruben says of this brand-new steel coaster that reaches speeds of 80 mph. "Anything that makes the rider feel more vulnerable is good. It enhances the sense of imagined danger." 704-588-2600; carowinds.com
Intimidator 305, Kings Dominion
Doswell, Va.
NASCAR legend Dale Earnhardt inspired this steel coaster, which boasts an "incredibly high" average speed of 68 mph, nearly double the pace of most rides, and faster than traffic can legally travel on adjacent Interstate 95, Ruben says. It starts with a drop from a 305-foot hill. "I counted six moments of air and several way-too-fast turns," he adds. 804-876-5000; kingsdominion.com
Hades, Mt. Olympus
Wisconsin Dells, Wis.
You can learn mythology from this wooden coaster, which pays homage to the underworld with a 700-foot-long tunnel under the parking lot. It comes up, turns around and dives underground again. "The sense of immediate decapitation is often present," Ruben says. "It's pitch-black in there, and there's a turn inside you don't see coming." 800-800-4997; mtolympuspark.com
Is JetBlue's 'All You Can Jet' Pass worth it?
By Laura Bly, USA TODAY
JetBlue is bringing back its popular All You Can Jet Pass, which gives unlimited travel Sept. 7-Oct. 6.
CAPTIONBy Michael Dwyer, APLike a lot of travel addicts, I greeted yesterday's announcement that JetBlue is bringing back its month-long, "All You Can Jet" Pass - unlimited travel to more than 60 cities from Sept. 7 through Oct. 6 for $699, or $499 if you exclude Friday and Sunday flights - with stars in my eyes and a hand reaching for my credit card.
But setting aside the wanderlust quotient, is a pass really worth it - or practical for anyone except retirees with an open schedule and a healthy 401K, given all the extra dough you'd spend on hotels, rental cars and restaurants?
When JetBlue offered an unlimited pass for $599 last fall, it sold out in two days (this time, the cut-off date for purchase is Aug. 20, or "while supplies last.") And "with fares up 20% compared with last year, it's still a very good deal," FareCompare.com's Rick Seaney told SmartMoney.com. The pass is good for any available flight, but you'll have to fork over taxes and fees on international and Puerto Rico flights (an extra $96.89, for example, on a roundtrip between New York and Cancun).
Both business and leisure travelers are likely to get the most bang for their bucks from JetBlue's $499 version, says Seaney, who adds that "generally, flying coast-to-coast twice is your break-even point." Indeed, a quick search for September flights on ITASoftware.com (which gets my vote for easiest way to calculate the cost of a potential trip) showed that the cheapest roundtrip between New York and Los Angeles for a stay of three to six nights is $279.
Other advice from SmartMoney: Since you must book flights at least three days ahead and most flights are already operating close to capacity, travelers who don't have much flexibility may have a tougher time getting seats this year. Customers who cancel an "All You Can Jet" flight within three days of departure must pay a $50 fee, and failing to show will cost you $100 and the use of your pass until you pay the fine.
And, adds Ed Perkins of SmarterTravel.com, you have to be realistic: "It sounds like a really good idea, but the problem is, I don't know that many people who could or would even want to take that much time off to do nothing but fly," he says.
JetBlue is bringing back its popular All You Can Jet Pass, which gives unlimited travel Sept. 7-Oct. 6.
CAPTIONBy Michael Dwyer, APLike a lot of travel addicts, I greeted yesterday's announcement that JetBlue is bringing back its month-long, "All You Can Jet" Pass - unlimited travel to more than 60 cities from Sept. 7 through Oct. 6 for $699, or $499 if you exclude Friday and Sunday flights - with stars in my eyes and a hand reaching for my credit card.
But setting aside the wanderlust quotient, is a pass really worth it - or practical for anyone except retirees with an open schedule and a healthy 401K, given all the extra dough you'd spend on hotels, rental cars and restaurants?
When JetBlue offered an unlimited pass for $599 last fall, it sold out in two days (this time, the cut-off date for purchase is Aug. 20, or "while supplies last.") And "with fares up 20% compared with last year, it's still a very good deal," FareCompare.com's Rick Seaney told SmartMoney.com. The pass is good for any available flight, but you'll have to fork over taxes and fees on international and Puerto Rico flights (an extra $96.89, for example, on a roundtrip between New York and Cancun).
Both business and leisure travelers are likely to get the most bang for their bucks from JetBlue's $499 version, says Seaney, who adds that "generally, flying coast-to-coast twice is your break-even point." Indeed, a quick search for September flights on ITASoftware.com (which gets my vote for easiest way to calculate the cost of a potential trip) showed that the cheapest roundtrip between New York and Los Angeles for a stay of three to six nights is $279.
Other advice from SmartMoney: Since you must book flights at least three days ahead and most flights are already operating close to capacity, travelers who don't have much flexibility may have a tougher time getting seats this year. Customers who cancel an "All You Can Jet" flight within three days of departure must pay a $50 fee, and failing to show will cost you $100 and the use of your pass until you pay the fine.
And, adds Ed Perkins of SmarterTravel.com, you have to be realistic: "It sounds like a really good idea, but the problem is, I don't know that many people who could or would even want to take that much time off to do nothing but fly," he says.
Thursday, August 12, 2010
FOX News: Delta Opens Ticket Counter on Facebook
I thought you might be interested in this article: Delta Opens Ticket Counter on Facebook.
Sent via the FOX News iPhone App. Download the app here.
Sent via the FOX News iPhone App. Download the app here.
Wednesday, August 11, 2010
Virgin America's newest destination: Dallas/Fort Worth - USATODAY.com
Check out this article that I saw in USA TODAY's iPhone application.
Virgin America's newest destination: Dallas/Fort Worth
http://usat.me?104805
To view the story, click the link or paste it into your browser.
To learn more about USA TODAY for iPhone and download, visit: http://usatoday.com/iphone/
Saturday, August 7, 2010
Friday, August 6, 2010
Another New Kids on the Block cruise in the works - USATODAY.com
Check out this article that I saw in USA TODAY's iPhone application.
Another New Kids on the Block cruise in the works
http://usat.me?104476
To view the story, click the link or paste it into your browser.
To learn more about USA TODAY for iPhone and download, visit: http://usatoday.com/iphone/
Friday, July 30, 2010
"Magical" fireworks show
Here is part 1-2 of the Disneyland Resort in Anaheim fireworks show. We watched this summertime show yesterday on our day-cation get away.
http://www.youtube.com/watch?v=K-sGhJtOFvk
http://www.youtube.com/watch?v=PzNvzq6Hb0Q
Enjoy!!!
http://www.youtube.com/watch?v=K-sGhJtOFvk
http://www.youtube.com/watch?v=PzNvzq6Hb0Q
Enjoy!!!
TLT Dance Club
Thursday, July 29, 2010
JetBlu-check them out!!
JetBlu just lowered their fares for a short time, follow the link and see what you can find.....http://www.jetblue.com/traveldeals/
Tuesday, July 27, 2010
Hotel satisfaction in this economy, can you find it??
Here is a recent study of Hotel satisfaction with customers....
J.D. Powers 2010 hotel survey: Hotels guests more satisfied with hotels during downturn
By Barbara De Lollis, USA TODAY
Ritz-Carlton took top honors in the J.D. Powers' 2010 hotel study for the luxury hotel category, beating Four Seasons, which ranked No. 1 last year. Shown is a deluxe bathroom in the Ritz- Carlton Residences at LA Live in Los Angeles.
Ritz-CarltonHotel guests have generally been happier with their hotel experience in the past 12 months vs. the prior year as room rates dropped and crowds thinned, according to J.D. Powers and Assoc.'s latest study that measures how well hotel chains satisfy their customers.
The study's broader findings echo J.D. Powers' conclusions for both airlines and airports that also found that as travel fell, customer satisfaction rose, says Mark Schwartz, who leads J.D. Powers' travel practice.
Still, Schwartz said it was surprising to see that most of the hotel chains lifted their individual customer satisfaction scores during the downturn.
J.D. Powers grades hotel chains based on customer surveys collected each year for a variety of larger hotel chains. Customers rate hotels in seven areas, starting with the reservations process and the check-in process to assess their first impressions of a hotel. J.D. Powers also asks travelers to rate hotel services, cost and fees, food and drinks, its fitness center, and check-out.
So why did most hotels see an uptick in customer satisfaction? Schwartz says that it's a mix of factors both within and beyond hotels' control:
The travel downturn: With fewer people on the road, people who did travel found emptier hotels, which meant they encountered less competition for the treadmill in the fitness center, or less of a chance to stand in line at a busy convention hotel.
Cost: Hotel rates fell in the last 12 months, and customers generally felt more satisfied with what they received for their money.
Hotels operations: Hotels genuinely got better at pleasing their customers in the past year due to stiff competition for guests. "All of them are focused on improving guest satisfaction," Schwartz says. Almost all of the chains increased their scores on a year-over-year basis - and not a single hotel chain saw its score drop significantly, he says.
The study focuses on big chains from across the price spectrum. Among the hotels it places in the six categories measured are: Four Seasons, Ritz-Carlton and Loews hotels in the luxury hotels group; Homewood Suites and TownePlace Suites in the extended-stay hotels group; Marriott, Omni, Embassy Suites and Hilton in the upscale hotels group.
Some chains such as Starwood's Le Meridien, Hyatt's Park Hyatt and Accor's Sofitel didn't make the cut because of their size, which made collecting enough customer surveys difficult. The study also leaves out independent chains and hotels. Here's a quick peak at the hotel winners that won in their respective price categories:
Luxury: Ritz-Carlton
Upscale: Omni Hotels & Resorts
Mid-Scale Full Service: Hilton Garden Inn (for a second consecutive year)
Mid-Scale Limited Service: Drury Inn & Suites (for a fifth consecutive year)
Economy/Budget: Microtel Inns & Suites (for a ninth consecutive year)
Extended Stay: Homewood Suites
Yes you can find satisfaction as hotels brands these days are willing to give perks to get you to stay in their hotels.
My next post will talk about some budget hotel chains and what you can get for your money and still be comfortable.
J.D. Powers 2010 hotel survey: Hotels guests more satisfied with hotels during downturn
By Barbara De Lollis, USA TODAY
Ritz-Carlton took top honors in the J.D. Powers' 2010 hotel study for the luxury hotel category, beating Four Seasons, which ranked No. 1 last year. Shown is a deluxe bathroom in the Ritz- Carlton Residences at LA Live in Los Angeles.
Ritz-CarltonHotel guests have generally been happier with their hotel experience in the past 12 months vs. the prior year as room rates dropped and crowds thinned, according to J.D. Powers and Assoc.'s latest study that measures how well hotel chains satisfy their customers.
The study's broader findings echo J.D. Powers' conclusions for both airlines and airports that also found that as travel fell, customer satisfaction rose, says Mark Schwartz, who leads J.D. Powers' travel practice.
Still, Schwartz said it was surprising to see that most of the hotel chains lifted their individual customer satisfaction scores during the downturn.
J.D. Powers grades hotel chains based on customer surveys collected each year for a variety of larger hotel chains. Customers rate hotels in seven areas, starting with the reservations process and the check-in process to assess their first impressions of a hotel. J.D. Powers also asks travelers to rate hotel services, cost and fees, food and drinks, its fitness center, and check-out.
So why did most hotels see an uptick in customer satisfaction? Schwartz says that it's a mix of factors both within and beyond hotels' control:
The travel downturn: With fewer people on the road, people who did travel found emptier hotels, which meant they encountered less competition for the treadmill in the fitness center, or less of a chance to stand in line at a busy convention hotel.
Cost: Hotel rates fell in the last 12 months, and customers generally felt more satisfied with what they received for their money.
Hotels operations: Hotels genuinely got better at pleasing their customers in the past year due to stiff competition for guests. "All of them are focused on improving guest satisfaction," Schwartz says. Almost all of the chains increased their scores on a year-over-year basis - and not a single hotel chain saw its score drop significantly, he says.
The study focuses on big chains from across the price spectrum. Among the hotels it places in the six categories measured are: Four Seasons, Ritz-Carlton and Loews hotels in the luxury hotels group; Homewood Suites and TownePlace Suites in the extended-stay hotels group; Marriott, Omni, Embassy Suites and Hilton in the upscale hotels group.
Some chains such as Starwood's Le Meridien, Hyatt's Park Hyatt and Accor's Sofitel didn't make the cut because of their size, which made collecting enough customer surveys difficult. The study also leaves out independent chains and hotels. Here's a quick peak at the hotel winners that won in their respective price categories:
Luxury: Ritz-Carlton
Upscale: Omni Hotels & Resorts
Mid-Scale Full Service: Hilton Garden Inn (for a second consecutive year)
Mid-Scale Limited Service: Drury Inn & Suites (for a fifth consecutive year)
Economy/Budget: Microtel Inns & Suites (for a ninth consecutive year)
Extended Stay: Homewood Suites
Yes you can find satisfaction as hotels brands these days are willing to give perks to get you to stay in their hotels.
My next post will talk about some budget hotel chains and what you can get for your money and still be comfortable.
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